The former Royal Bank of Scotland (RBS) building in Edinburgh is being converted into a hospitality hub, housing serviced apartments, a coffee house, bar and restaurant.
Coppa Club, the fledgling restaurant concept backed by Hugh Osmond’s Sun Capital Partners, is to look at a mixture of Strada conversions and new locations to fuel its openings pipeline going forward.
Wine & Brine, ex-Corrigan's chef Chris McGowan's restaurant in County Armagh, Northern Ireland, has been named the overall winner of the Waitrose Good Food Guide Local Restaurant of the Year Awards 2017.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Kurt Zdesar, the restaurateur and founder of London Soho site Chotto Matte has confirmed that he has put offers on sites at Liverpool Street, Soho, and South Kensington for his soon-to-launch poké concept.
Marriott International's real-time social marketing initiative M Live is being launched in Europe following its success in its US, Asia Pacific, Caribbean and Latin American regions.
The UK's hotel sector is expected to be one of the first to see 'tangible financial benefits' from Britain's intention to leave the EU, insolvency firm Begbies Traynor has predicted.
Starwood Hotels & Resorts has re-launched the Sheraton hotel on Park Lane under its 'premier tier' brand Sheraton Grand following a multi-million pound refurbishment.
The Ned, the hotel, club and restaurant project being launched by Soho House and New York-based Sydell Group has started a recruitment drive to find 800 members of staff to run it.
Many restaurants and high-end hotels do not provide adequate disabled toilet facilities, even among the high-end Michelin-starred names, a disability commentator has claimed.
Arora Group's John Donaldson, the man responsible for opening Sofitel London Heathrow at Terminal 5, is retiring after more than 45 years in the hospitality industry.
Ten students from Westminster Kingsway College are being given the chance to work with the Roca brothers at their pop-up at the Café Royal in London this summer.
Three new voluntary codes of practice for pubs have been welcomed by industry bodies on the day new statutory regulation of the UK’s larger pub companies comes into force.
One of the 'next generation' Harry Ramsden's restaurants featuring a rotisserie, gin and craft beer bars and smoothie stations is opening at Blackpool Tower.
Independent hoteliers are increasingly dependent on online travel agents (OTAs) to drive bookings with a quarter being made through these channels, a report has found.
The M Restaurants group is to launch M Social, a new brand aiming for the districts in and around London, in what it has called a ‘reaction’ to the ‘post-Brexit landscape’.
Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.
Online restaurant delivery company Deliveroo has today launched an alcohol delivery service, in partnership with brands such as BrewDog and Majestic Wines.
Tech-led hotel brand YOTEL is splitting its business into two brands – YOTEL Airport and YOTEL City – as it forges ahead with plans to expand to 50 sites worldwide by 2020.
Hard Rock International has signed a deal for a new hotel site in Glasgow, it has confirmed, soon after announcing plans to convert London’s 900-bedroom The Cumberland hotel by 2018.
Street food trading platform StreetDots has teamed up with Land Securities to run a street food project within the Buchanan Galleries shopping centre in Glasgow.
It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman.
The ten finalists in the 2017 Young National Chef of the Year (YNCOTY) contest have been confirmed, after chefs Ruth Hansom and Arthur Bridgeman-Quin won their heats.
The Seafood Pub Company is set to expand after announcing an £18m majority stake deal from Penta Capital, former backer of La Tasca, EAT, and Geronimo Inns.
David Eyre's Shoreditch restaurant Eyre Brothers celebrates its 15th anniversary this year. The 55-year-old chef talks about the evolution of Shoreditch, perceptions of Portuguese food and why you'll still find him in the kitchen.
