The company’s original site in Brook Green, which opened in 2011, is listed on Restaurant Property with an annual rent of £27,000.
Founded by chef Saul Reuben and Nick Crossley, Kerbisher & Malt grew to five restaurants in areas including Clapham, Ealing, East Sheen and Exmouth Market.
All these sites have since closed, but Kerbisher & Malt has been trading from Market Halls Victoria since 2018.
The brand is known for is sustainably sourced fish served battered, grilled or in a matzo meal, alongside double cooked chips and freshly made sauces.