Simon Rogan is to change the focus and style of his casual dining restaurant Rogan & Company by shaking up the menu and reconfiguring the building it is set in.
Restaurants, hotels and pubs including QHotels and The Slug and Lettuce tell BigHospitality about special events and promotions they are running to attract customers.
Chef Joel Antunes has announced plans to open a restaurant at Embassy Mayfair, the members' club owned by hotelier, restaurateur and nightclub owner Mark Fuller.
The Urban Pub Company is set to roll out an ambitious expansion programme throughout Scotland’s central belt, which will see three new licenced outlets open their doors under three new brands by the end of this year.
Adam Gray is to leave his job as head chef at Gary Rhodes' city restaurant Rhodes 24 to focus on Northamptonshire pub The Red Lion, which he co-owns with his business partner Nick Bonner.
Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed...
Restaurants, pubs and hotels including The Pass, The Belfry and Le Pont de la Tour tell us about special events and promotions they are running to attract customers.
Almost two years after opening the award-winning Princess of Shoreditch restaurant, Scott Hunter and Maria Larsen have opened their second venue, The Lady Ottoline in Bloomsbury.
Gordon Ramsay Holdings (GRH) is gearing up for further forays into the casual-dining arena in 2012 to add to its new Bread Street Kitchen restaurant in the City.
The bar manager at the Rockwell bar at Trafalgar Hotel in London, has started listing the calorie count of each drink on his cocktail menu to meet growing demand for nutritional information from customers.
The Waterside Hotel, located in the heart of the Lake District, is set to re-open next summer after the owners secured a multi-million pound deal to extend the structure.
Andy Varma, who formerly operated the V8 Gourmet business with his brother Arjun, is to over see a new restaurant called Chakra in London’s Holland Park.
Oyster farmers The Wright Brothers are launching a raw seafood bar within their second London restaurant Wright Brothers Soho Oyster House this autumn.
MWB the majority owner of boutique hotel chain Malmaison and Hotel du Vin, has come to an agreement with lenders to extend its £282.5m facility for Malmaison to the end of 2014, enabling it to reduce its debt to £180m.
The Campaign for Real Ale (Camra) has announced that over 1,000 pubs have now signed up to its cider pub accreditation scheme, ahead of National Cider and Perry Month which begins tomorrow.
Having drawn up the shortlists and anonymously revisiting all the finalists, Time Out has announced London’s best new restaurants, bars and cafés of 2011.
Michelin-starred Indian chef Atul Kochhar is exploring a number of areas throughout the UK for the relocation of his Vatika restaurant, following the closure of the Southampton site on 20 September.
James Knight-Pacheco, a previous contestant on Raymond Blanc's BBC2 series The Restaurant, is to open a restaurant exploring the link between art and food in Shoreditch next month.
Spanish restaurant chain La Tasca is to refurbish its ‘tired’ estate and brand identity to allow it to be more competitive in the casual dining market.
Best Western has restructured its business into three tiers - Best Western, Best Western Plus and Best Western Premier - to better differentiate between facilities and standards offered by each of its 276 member hotels.
Novus Leisure has kicked off a re-brand of the city bar chain Balls Brothers it bought out of administration earlier this year with a £300k refurbishment of the Lime Street branch.
Former Brasserie Roux executive chef Vincent Menager will open a restaurant at St James Hotel next month that will aim to merge French and British cuisines.
The team behind the new Ducksoup restaurant in Soho have revealed that the menu will be inspired by some of their favourite food experiences from around the world.
Russell Norman and Richard Beatty, the pair behind Polpo and Spuntino in London, have acquired a new Covent Garden premises for their fifth restaurant Mishkin's, a Jewish restaurant and deli.
Budget hotel chain Premier Inn has secured planning permission for a new 60-bed hotel and 200-cover restaurant as part of a mixed-use development in Northern Ireland.
International hotel chain Days Inn is set to refurbish its entire Europe, Middle East and Africa (EMEA) estate after a specialist hotel contractor recently completed a multi-million pound fit-out of Days Inn Liverpool.
