Ibérica Restaurants has confirmed that it will open its first site outside of London at Manchester’s Spinningfields this autumn, serving a unique à la carte menu designed by executive chef and business partner Nacho Manzano.
London-based hotel group glh is launching a limited-feature four-star hotel brand called every, rebranding four hotels in its existing portfolio and looking at expansion through management contracts.
The team behind tapas restaurant La Boqueria is expanding its London presence with a new site recently opened in Battersea and a sherry bar to launch in the near future in the same neighbourhood.
Thai tapas brand Giggling Squid is opening a site in Sevenoaks on 5 August – the first of a series of new venues that will double the size of the business by this time next year.
Fish and chip restaurant brand Harry Ramsden’s is to open ten new outlets across West Sussex under a new franchise agreement with local businessman Ruslan Kyshtoobaev.
Ribble Valley Inns has re-opened its award-winning Kirky Lonsdale pub The Highwayman after an extensive refurbishment, with new head chef Jason ‘Bruno’ Birbeck taking the reins in the kitchen.
Rosehall Estate, famous for being Coco Chanel’s love nest with the 2nd Duke of Westminster Hugh Grosvenor, is to be restored and turned into an upmarket boutique hotel.
Sanguine Hospitality, the hotelier with a master franchise agreement with Marco Pierre White, is planning to open UK 12 restaurants under the Steakhouse Bar & Grill and New York Italian brandsthis year as part of its plans to roll out 50 over the...
The One Group, the New York-based hospitality group led by Englishman Jonathan Segal, plans to launch Rebel by STK, a casual dining take on its successful premium steak-led concept STK, in the UK.
The owners of the Honky Tonk group, the American-themed restaurant brand with venues in Clapham and Chelsea, have purchased the One Leicester Street hotel in London with plans to make it ‘boutique and cool’.
Caprice Holdings has announced that Harvey Ayliffe will be taking over from Paul Brown as head chef of Mayfair’s 34 restaurant this coming Saturday (12 July).
The third Artist Residence boutique hotel is to open in London’s Pimlico in September, a follow on from its sister hotels in Brighton and Penzance in Cornwall.
New wave fish and chip group Kerbisher & Malt has tweaked the standard chippy formula to bring affordable, quality fish and chips to West London – and it’s now starting to cast its net further afield
The St John Group has opened a new sit-in dining space at Maltby Street market, serving light meals alongside fresh breads and pastries from St John’s Druid Street bakery.
Stansted Airport has announced the operators chosen for the 12 new bar and restaurant units which were available as part of its £80m terminal transformation.
Brighton-based The Laine Pub Company has revealed plans to open 20 new pubs following a cash injection from Risk Capital Partners in conjunction with Royal Bank of Scotland.
Goat’s brains, absinthe lassi and venison biryani — how Karam Sethi’s Mayfair restaurant, the 2014 National Restaurant of the Year, became an overnight smash.
Chef Tom Kerridge has revealed further details of the second pub he hopes to open in Marlow alongside his award-winning flagship business The Hand and Flowers.
Hotel developer and operator Union Hanover has announced plans to create and run a high-end boutique hotel located at the International Quarter in Stratford City, following its acquisition of Starboard Hotels’ share in the project.
French artisan bakery and patisserie PAUL has announced new brand expansion plans, with its site in Covent Garden currently undergoing refurbishment to become an all-day casual dining restaurant.
Privately owned bar and restaurant group Drake & Morgan has acquired two new London sites to bring its current portfolio to nine, with short terms plans to have 20 sites in total.
La Tasca has become the first restaurant company to partner with TripAdvisor by moving its entire internal guest feedback system into the public domain.
Gymkhana stole the top spot at last night's National Restaurant Awards 2014, but what other venues made it into the top 10? Check out our interactive map for more details on the ten best restaurants in the UK.
Mayfair restaurant Gymkhana has been voted the UK’s best restaurant at the 2014 National Restaurant Awards, beating previous winners The Ledbury and The Hand & Flowers to the top spot.
Serviced apartment provider Aparthotels Adagio has just announced its plans to develop two new aparthotels in London, which will mark the company’s first venture into the nation’s capital.
Steak restaurant brand Roxie will experiment a fast-casual format based on value at its new Battersea location, due to open on St John’s Road at the beginning of August.
Street food vendors turned restaurateurs Thom and James Elliot are expanding their food, drinks and entertainment offering for their new site, opening in Kingly Court in late July.
The UK’s top chefs and restaurateurs will gather at the Hurlingham Club in London on Monday (30 June) for the prestigious National Restaurant Awards 2014.
Living Ventures is to open The Trading House bar and restaurant in the City, the first venture operated under its New World Trading Company outfit to launch in London.
