Michelin Guide 2015: Gymkhana among 14 new one-star restaurants

National Restaurant Awards 2014 winner Gymkhana was among 14 UK restaurants to win single stars in the latest edition of the Michelin guide, published today.

Other restaurants to achieve one-star status included Kitchen Table at Bubbledogs, City Social, Clove Club, Fera at Claridges, Barrafina, The Cross at Kenilworth, Outlaw’s Fish Kitchen, The Star Inn and The Treby Arms.

There were no new additions to the two- and three-Michelin star lists, meaning that Alain Ducasse at the Dorchester, The Fat Duck, Gordon Ramsay and the Waterside Inn remain the only three-Michelin starred restaurants in the UK.

"The 14 new stars in our 2015 guide highlight the enormous richness and variety of the UK's restaurant scene. They range from country pubs to hipster hangouts, from counter restaurants to classic dining rooms,” said Rebecca Burr, editor of  the Great Britain and Ireland Michelin Guide 2015.

"The public's knowledge and interest in food gets greater every year and it won't just be fans of cookery shows who will be planning trips to Devon to the Treby Arms.

"The Clove Club shows that there is no shortage of talented young chefs coming through. Barrafina has just got better and better over the years and even when a second branch was being planned and subsequently opened, we still experienced the same high standard of cooking."

Michelin also awarded 26 new Bib Gourmands, which recognise restaurants offering high quality but inexpensive food, to UK venues including  Iberico World Tapas in Derby,  64° in Brighton and Polpetto, Bibo and Palomar in London.

“The Bib Gourmand awards also reflect the continuing trend for competitively priced, less structured and more flexible dining”, Burr said.

Restaurants that lost their Michelin-stars this year include Nobu and Nobu at The Berkley, Viajante, Bo London, Medlar and Emsworth restaurant 36 on the Quay, which had held its star  since 1997.

Great Britain & Ireland Michelin guide 2015: New stars

England

Star Inn - Helmsley/ Harome, North Yorkshire

Cross at Kenilworth - Kenilworth, Warwickshire

Outlaw's Fish Kitchen - Port Isaac, Cornwall

Treby Arms - Sparkwell, Devon

Scotland

Isle of Eriska – Eriska, Argyll and Bute

Three Chimneys and The House Over-By - Isle of Sky, Highlands

Wales

Ynyshir Hall – Machynlleth, Powys

Crown at Whitebrook - Monmouth/ Whitebrook, Monmouthshire

London

Kitchen Table at Bubbledogs - Bloomsbury

City Social - City of London

Clove Club - Shoreditch

Fera at Claridge's - Mayfair

Gymkhana - Mayfair

Barrafina - Soho

Great Britain & Ireland Michelin guide 2015: new Bib Gourmands

England

64 Degrees, Brighton

Made by BobCirencester, Gloucestershire

Five Bells Inn, Clyst Hydon, Devon

Ibérico World Tapas, Derby

Three Oaks, Gerrards Cross, Buckinghamshire

The Crown, Windsor and Maidenhead

Talbot Inn, Mells, Somerset

Halsetown Inn, St Ives/Halsetown, Cornwall

Cornish Arms, Tavistock, Devon

Le Langhe, York

London

Indian Essence, Bromley

Barnyard, Bloomsbury

Rotorino, Dalston

Roots at N1, Barnsbury

Yipin China, Islington

Bibo, Putney

Earl Spencer, Southfields

Polpetto, Soho

Palomar, Soho

Scotland

Passorn, Edinburgh

The Gannet, Glasgow

Ox and Finch, Glasgow

Northern Ireland

Bar + Grill at James Street South, Belfast

Deanes at Queens, Belfast

Old Schoolhouse Inn, Ards, Lisbane

Etto, Dublin

Great Britain & Ireland Michelin guide 2015: Deletions

England

36 on the Quay – Emsworth, Hampshire

Danesfield House - Marlow Buckinghamshire

Holbeck Ghyll - Windermere Cumbria

Scotland

Glenapp Castle - Ballantrae South Ayrshire

Inverlochy Castle - Fort William Highland

London

Chapter One – Bromley, Farnborough

Medlar - Kensington & Chelsea, London

Tom Aikens (Closed) - Kensington & Chelsea, London

Viajante (Closed) - Tower Hamlets, Bethnal Green

Apsleys (Closed) – Westminster, Belgravia

Mayfair Bo London (Closed) – Westminster, Belgravia

Nobu ) – Westminster, Belgravia

Nobu Berkeley Street) – Westminster, Belgravia

One Leicester Street (Closed) - Soho

Read our interview with Rebecca Burr on what makes a Michelin-starred restaurant