KFC is set to roll out new Netflix-style recommendations technology trialled in its drive-thru estate across it UK operations, the company revealed at this week’s Hostech conference in London.
The CEO of Patisserie Holdings has described the company’s fall in to administration as "bittersweet" but insists it is "business as usual" for the brand.
Nepalese food concept XXVI, now renamed as KityCow, has secured investment from Hush restaurant owner Jamie Barber and Atul Kochhar despite failing to secure investment on TV show My Million Pound Menu.
The World's 50 Best Restaurants has announced that restaurants that have previously topped its list will no longer feature in the annual rankings from 2019.
The co-founder of French bistro brand Champagne + Fromage says he is no longer looking to open restaurants in London as the costs in the capital are too high.
Franco Manca and The Real Greek operator Fulham Shore says it is looking at increasing the number of planned restaurant openings next year following strong growth in both brands.
London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.
A union representing a group of Deliveroo riders has lost a High Court battle over whether they are entitled to collective bargaining rights, in the latest ruling on the gig economy.
Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.
Ten front of house professionals have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition, run by The Academy of Food & Wine Service.
In a rare interview, Richard Caring and new The Ivy Collection chief executive and Bill’s chairman David Campbell, discuss the future of the high street, Brexit, and the next stages of development for the Caprice Holdings brands.
