Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.
The brainchild of chef Pascal Gerrard and Olivier Blanc (son of Raymond), StreetCube is described as a ‘revolutionary’ dining concept that serves healthy and sustainable street food from kitchens inside shipping containers.
Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...
Industry bodies have voiced concerns following the announcement of a 20p deposit return scheme on drinks cans, and glass and plastic bottles in Scotland.
Healthy breakfast and lunch restaurant brand Pod is looking to be sold to a private equity buyer, after announcing to shareholders it had appointed RSM to oversee a sales process.
Hakkasan Group is to end its management contracts with six Las Vegas sites in a move it says will give it greater freedom to develop new dining concepts worldwide.
Chefs Nuno Mendes, Andrew Wong and Jamie Oliver and restaurants Sabor and The Fordwich Arms were among the winners at the annual GQ Food and Drink awards, held in London last night (31 April).
BigHospitality and Restaurant magazine’s parent company William Reed has acquired a stake in CGA, joining data analytics firm The Nielsen Company as minority investors.
Daniela Soto-Innes, the chef-partner at New York’s Cosme restaurant, has been named Elit Vodka World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Olivier Blanc, son of chef Raymond Blanc, is partnering with chef Pascal Gerrard to launch a ‘revolutionary’ sustainability-focused street dining concept.
Patty & Bun founder Joe Grossman has created two spin-off brands: a chicken concept called Jefferies and a stripped back burger concept called Smash Patty.
Restaurant magazine has announced the shortlist for the 2019 Estrella Damm National Restaurant Awards, which are being held at London’s The Hurlingham Club on Monday 10 June.
French restaurant group Big Mamma has burst onto the London restaurant scene with the bright and bold Gloria. With a second restaurant on the cards, its two founders have big plans for the capital.
The combining of steakhouses Gaucho and M Restaurants will create a “three-pronged approach to expansion across the UK”, according to chief executive Martin Williams.
Approximately 20,000 chefs, roughly 10% of the UK hospitality workforce, are leaving the profession every year, according to a report examining the state of London’s burgeoning food scene.
Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.
Barbecue cookbook author and Youtuber Christian Stevenson, aka DJ BBQ, is to launch a crowdfunding campaign to open his first bricks and mortar restaurant in Suffolk.
Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).
