After a shaky start in east London, fried chicken and waffle specialist Bird has found success with new recipes, smaller locations and a focus on delivery
TRG Concessions has entered into a partnership with Crêpeaffaire which will see the fast casual crêpe and waffle specialist make its airport debut before the year is out.
The Vurger Co co-founders Rachel Hugh and Neil Potts on building a loyal following, proving the vegan doubters wrong, and navigating an unfamiliar industry
Like all the best ideas, Pizza Pilgrims started in a pub. Back in 2012 brothers James and Thom Elliot decided to quit their desk jobs and go on a ‘pilgrimage’ to Italy to learn all they could about pizza.
Thai restaurant group Mango Tree is looking to gain a greater foothold in the UK with expansion into transport hubs such as airports and railway stations.
Restaurant brands Toby Carvery and Five Guys have been singled out for serving milkshakes with ‘alarming’ and ‘grotesque’ levels of sugar by health charity Action on Sugar.
The Restaurant Group (TRG) is planning to raise £315m through a rights issue to fund its acquisition of the Wagamama casual dining chain, despite facing criticism from shareholders and analysts.
The managing director of The Italian Job pub group is to launch a street food market concept, with plans to expand it in London and other areas of the UK.
A group of leading restaurant figures, including Trevor Gulliver, Fergus Henderson, Mark Hix, Jeremy King, Ruth Rogers, Rick Stein, Paul Moran and Gary Usher are calling for support for a People’s Vote.
The Autumn Budget drew a mixed reaction from the hospitality industry, with Chancellor Philip Hammond offering an olive branch to the high street, but facing criticism from winemakers.
C&C Group says it has paid off £160m in debts owed by the Matthew Clark Bibendum group since it bought the troubled drinks supplier out of administration in April.
A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...
Luke Johnson, the chairman of trouble-hit Patisserie Holdings, has described the past week as a "nightmare" after the company discovered secret overdrafts of almost £10m.
The Restaurant and Bar Design Awards celebrated its tenth year last night, and the teams that worked on the designs for eleven UK restaurants took home awards for their design excellence.
