A Welsh restaurant that requested to ‘hand back’ its Michelin star because of a planned change in direction has retained it in the new Michelin Guide for Great Britain and Ireland.
Core by Clare Smyth, Moor Hall and Kitchen Table at Bubbledogs have each been awarded two Michelin stars in the Michelin Guide for Great Britain and Ireland, published today (1 October).
Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
Membership applications for Trade, the new club for the hospitality industry founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, will open on 1 October.
The National Chef of the Year (NCOTY) 2019 chairman of judges and competition director on the importance of cooking competitions and their tips for the 10 finalists.
The food and commercial director of Tossed has said its “controversial” decision to become cashless has resulted in “massive benefits” for its restaurants.
Hummus Bros went in to administration after its owners failed to raise funding to expand the brand away from the high street, according to the administrator’s report.
Richard Caring says he received approaches for Bill’s last year, but that he didn’t think the all-day dining restaurant group was “dressed well enough to be sold” and that “it needed help”.
Randall & Aubin founders Ed Baines and Jamie Poulton have bought the Manchester franchise of their restaurant brand out of administration to operate it themselves.
Jeremy Mogford, the founder of the Browns restaurant chain, has revamped his entire Oxford hospitality portfolio after securing £8.5m funding from Santander.
The Gold Service Scholarship will open for entries on 3 September, and employers are being encouraged urge their young front-of-house staff to apply for a chance to win.
Steakhouse brand Gaucho would consider launching another diffusion brand despite the woes of its sister brand Cau, which closed its UK restaurants last month, according to its CEO Oliver Meakin.
In an exclusive interview, Gaucho CEO Oliver Meakin discusses the current position of Gaucho, the closure of Cau and what the future holds for the steakhouse group.
