Ashley Palmer-Watts, executive head chef for the Fat Duck group, has been seeking culinary inspiration in Thailand for the first of the 50 Best Explores series.
At the start of National Apprenticeship Week 2016 Jill Whittaker, managing director of HIT Training discusses considerations for hospitality businesses when hiring an apprentice.
Leon, Gordon Ramsay Plane Food and Fortnum & Mason are among the hospitality businesses taking part in a scheme to make Heathrow the world’s most sustainable hub airport by 2020.
The number of hospitality businesses employing staff on zero-hours contracts has halved since 2014, according to the latest figures from the Office for National Statistics (ONS).
Rising hourly rates of pay for hospitality workers means the Living Wage could cost the industry far less than originally predicted, according research from Fourth Analytics.
As it celebrates its 50th anniversary, the Royal Garden Hotel's general manager Jonathan Lowrey tells us how he caters for celebrity guests like Justin Bieber and shares the secrets of the business's success.
The Hotel Marketing Association (HMA) has signed a management agreement with the Hospitality Finance, Revenue Management and IT Professionals Association (HOSPA) to provide hospitality marketing expertise to its membership.
Raphael Francois has been appointed chef patron at Michelin-starred Launceston Place in South Kensington following former head chef Tim Allen's departure last year.
You have secured a business loan, found the perfect site and decided on the style of food you’ll serve. Now comes the tricky part: what do you call your restaurant?
Bar side dining is growing in popularity in UK restaurants with 55 per cent of diners now visiting a restaurant specifically for their bar menu, a survey by restaurant booking service OpenTable has found.
Marriott International is expecting to double the size of its hotel estate in Europe following the completion of its merger with Starwood Hotels & Resorts Worldwide.
Investment in the UK's hotel sector is predicted to remain high in 2016, but hotel operators will be expected to work hard and secure a 'decent return' on capital, a law firm has warned.
Despite losing his older brother to cancer, Peter Sanchez-Iglesias has flawlessly executed the family’s plan to move Casamia from the suburbs to central Bristol. And his ambitions don’t end there.
Bartenders from across the UK are being invited to enter the third Ultimate Bartender Championship (UBC) with the chance to win a fully stocked pop-up bar at London Cocktail Week.
Staff retention in many professional kitchens could be improved if more chefs completed stages in other kitchens and welcomed others into theirs, according to HIT Chef Academy principal Paul Mannering.
Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.
Healthy eating chain itsu has unveiled an app that enables customers to order hot and cold food deliveries that can be paid for individually or altogether.
London restaurant Asia de Cuba has re-positioned its bar area as Asia de Cuba Bar, which will specialise in sugarcane-based cocktails and ceviche dishes.
Hotels and restaurants charging large deposits and cancellation fees for weddings and parties could fall foul of consumer protection laws, according to new guidance
Seven hospitality businesses, including Red Carnation Hotels, Hawksmoor and The Breakfast Club have made it onto the Sunday Times 100 Best Companies to Work For list.
The owner of Blakes Hotel in Kensington has submitted a planning application to create a new 30-room boutique hotel close to the US Embassy in Grosvenor Square.
The number of international tourists flocking to English regions has hit a record level with some areas experiencing double digit growth in visitor numbers, latest figures compiled for VisitBritain have revealed.
