Lancashire-based food, drink and accommodation business The Seafood Pub Company will open its eighth site this summer after acquiring former pub The Forest Inn in Pendle.
The Craft Guild of Chefs has announced its 2016 Chefs Awards nominations, including top chefs Allan Pickett from the newly-opened Piquet, Steve Groves from Roux at Parliament Square, Will Holland at Coast Restaurant, and James Mackenzie at the Pipe and...
Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...
Alongside established restaurant Café Spice Namaste, Indian-born chef Cyrus Todiwala owns two hotel restaurants - Assado at Hampton by Hilton London Waterloo and Mr Todiwala's Kitchen at the Hilton Heathrow T5. He shares his thoughts on hotel restaurants...
The 178-bedroom Novotel Reading Centre hotel in Berkshire has been hailed by AccorHotels as a UK pioneer in its company-wide sustainability scheme Planet 21, as the company announces the programme’s 2016-2020 objectives.
Gleneagles, the five-red-AA star, 232-bedroom luxury hotel in Perthshire, Scotland has announced a multi-million pound investment and upgrade programme.
Hotels in the UK could be experiencing occupancy levels of more than 100 per cent by providing guests the chance to have a ‘daycation’ in their property, according to online platform Dayuse.com.
A craft beer and food bar from a former Restaurant Sat Bains chef, a former chef restaurateur at the Cross in Kenilworth, and a former director at Mitchells & Butlers restaurant group, has opened in Nottingham.
The Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) have joined forces to campaign for a reduction in VAT in the hospitality industry.
Restaurateur and chef Mark Hix is to expand his current nine-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings (WSH), the owner of Searcys, BaxterStorey and Benugo.
Who are the people who really shape the UK's eating out industry? Here Restaurant reveals the chefs, restaurateurs, boardroom bigwigs and others who exercise significant influence over this country's restaurant scene and who are the true power...
Coffee chains such as Starbucks and Costa are at risk of ‘brand fatigue’ with customer loyalty beginning to waver, according to new research by Allegra and BRITA.
Adding a spa to your hotel business is guaranteed to get people talking about you, but it’s easy to lose sight of the target - to increase your customer offering and your revenue, says SPA Creators managing director Alistair Johnson. Here he shares five...
Manchester-based restaurant group Solita has bought two of chef Paul Heathcote's restaurant sites - The Olive Press and Heathcote's Brasserie in Preston.
Chef Gary Usher has confirmed he will open a third bistro named Hispi, near Manchester, after last night exceeding his second crowdfunding target of £50,000 to make £58,650.
Crazy golf-themed cocktail bar and food outlet Swingers – The Crazy Golf Club, is set to open its first permanent site next month following the success of a pop-up in Shoreditch last year.
Robin Gill, the chef behind the London sites The Dairy and The Manor, is replacing his Delicatessen with a new tapas bar concept called Counter Culture after admitting that the former venture didn’t work at the site.
Global hotel operator AccorHotels has acquired home rental service onefinestay in a bid to take a greater share of the serviced homes and luxury accommodation markets.
Unique Vacations Ltd, the company behind Caribbean resorts Sandals, Beaches and Grand Pineapple, has opened the UK's first high street store dedicated to a hotel brand.
The deadline to enter Le Cordon Bleu UK Scholarship Award 2016 – with a prize including an internship at the three-Michelin-starred Restaurant Gordon Ramsay ‒ is fast approaching.
The Chinese-led consortium bidding to takeover Starwood Hotels & Resorts has formally withdrawn its offer, paving the way for Starwood’s merger with Marriott to go ahead.
Online restaurant reservations provider OpenTable has unveiled new 'lickable' technology which allows diners to taste dishes from their favourite restaurants.
Seven top chefs including Angela Hartnett, Giorgio Locatelli and Cyrus Todiwala are to take part in a fundraising dinner to raise funds for food charity FoodCycle.
