Hospitality employers could be faced with 'staggering' costs to recruit and retain staff from outside the UK once it leaves the EU, an immigration lawyer has warned.
Eating out is the most popular leisure activity among British consumers, but one of the sectors most at risk from economic uncertainty surrounding Brexit, according to new research.
Hatchetts, a British-style restaurant and bar with a chef previously at Restaurant Gordon Ramsay, Petrus, Murano and St John, is to open in London’s Mayfair this Friday 8 July.
The two-site Caribbean restaurant and bar group Sugar Dumplin BBQ & Bar is to more than double its estate, with three new sites expected between now and early autumn this year.
The leave result from Britain's EU referendum has led to a surge in the number of searches for UK hotels and holidays from overseas tourists as they look to take advantage of a weakened pound.
Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...
Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact
Shaun Rankin’s soon-to-open Ormer Mayfair site will have a team with previous experience including the Michelin-starred Restaurant Sat Bains, Gordon Ramsay at Claridge’s, and Hélène Darroze at The Connaught, it has been announced.
Restaurant and bar group East Coast Concepts has received a multi million pound investment from private equity firm NorthEdge Capital to enable it to expand its casual dining brands Neighbourhood and Victor's.
Red Carnation Hotels and Bourne Leisure Ltd – owner of Butlins – have topped the rankings of the best hospitality businesses to work for in 2016, according to employee engagement firm Best Companies.
Hospitality leaders have criticised the Government’s ‘disgraceful’ decision to introduce the National Living Wage (NLW) without consulting businesses first.
Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.
Britain leaving the EU could have a positive impact on the UK's hospitality and tourism sectors, according to the chairman of the British Hospitality Association (BHA).
A waiter that was sacked from London restaurant STK at the 157-bedroom Aldwych ME by Meliá Hotels International has been re-instated and all allegations of unfair dismissal dropped.
To help restaurants, hotels and pubs capitalise on growing interest in specialist teas, JING's senior tea buyer Tom Price shares his top tips to creating the perfect tea menu.
The British Hospitality Association (BHA) has said it will use its Summit on Monday (27 June) to create a plan to secure the industry’s future following the Brexit vote.
Reduced sales, rising costs, and uncertainty across hospitality and tourism: that’s the general view from hospitality commentators this morning, as the UK has voted for Brexit.
Last week The Clove Club in Shoreditch was awarded the Highest New Entry in the The World's 50 Best Restaurants list, making its debut at number 26. Chef Isaac McHale, who runs the restaurant with Daniel Willis and Johnny Smith, spoke to BigHospitality...
Industry charity Springboard is calling for entries to its 2016 Awards for Excellence, which celebrate the achievements of organisations and individuals across the sector.
The brothers behind Soho’s French bistro Blanchette have revealed that they are keen to open a third London restaurant following the opening of their second venue later this year.
The Cinnamon Collection – comprising restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho – is to expand after a £10m investment from new owners Boparan Restaurant Holdings (BRH).
