Tickets are now available for the second edition of the Severn Sisters’ Feast for Action Against Hunger. The female-hosted event follows on from the success of the first Feast, held in Bristol in 2016.
Tom Hine has been appointed new head chef at Saundersfoot’s Coast restaurant, by owner The Seren Collection. He will take the reins mid-Autumn, on 5 October.
Former Lanesborough executive chef Paul Gayler MBE has been appointed food director at bar and restaurant Wringer & Mangle, and will oversee the menu of its soon-to-open second site.
Chef and owner of Glasgow-based restaurant Ox and Finch Jonathan MacDonald has a colourful employment history, having previously worked as head chef for the McLaren Formula 1 team, feeding everyone from engineers to Jay Z. He will open BABA, in partnership...
CLAW, the street-food concept whose sustainable seafood dishes won Virgin Foodpreneur 2015, is opening its first standalone restaurant in Soho in mid-Autumn.
Launched last month by friends Ben Lusty and Can Turker, Pickled Fred is a Shoreditch-based pan-Asian restaurant that – as the name suggests – brings pickles and other ferments to the fore. As Lusty (pictured right) explains, they’ve even put them in...
New research commissioned by Barclays Business has shown the UK’s tourism economy to be thriving, with turnover for hospitality businesses up significantly over the last year.
Bagatelle, the international contemporary French restaurant group, is set to make its UK debut with an opening in central London, according to BigHospitality’s sister website MCA.
Cotswold manor house, hotel and spa Whatley Manor is launching a multifunctional food and drink space called The Green Room, overseen by Danish chef Laetizia Madsen.
McDonald’s UK is pairing with Julien Macdonald to unveil his interpretation of a luxe burger box for the McDonald’s Signature Collection, its range of gourmet beef burgers.
The UK food industry has warned that a Brexit workforce shortage could leave a third of its businesses unviable and said that the sector faces a “rapidly approaching skills gap”.
The 2012 MasterChef: The Professionals champion is launching his first solo venture, an ambitious ticket-only restaurant called Röski, in Liverpool later this year. And he’s gunning for at least one Michelin star for it.
Battersea restaurant Powder Keg Diplomacy is to relaunch as Powderkeg on 29 September, with Ben Mulock, formerly of Salt Yard Group’s Opera Tavern, as executive chef.
Social enterprise Fat Macy’s, which aims to teach young Londoners living in temporary housing how to cook, has launched a crowdfunding campaign in a bid to open its first permanent location.
Not so long ago, lunches were long, mealtimes took place around a table and queuing for dinner was commonplace. Fast forward a decade and it’s a very different picture. In this article, Nestlé Professional brand & communications manager, Paul Lumley,...
Caprice Holdings will open its fifth Ivy Café restaurant, in Blackheath, on the outskirts of Greenwich Park, next year as the expansion of The Ivy offshoot continues at pace.
The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”
Gourmet Goat, Pizza Hut, Petersham Nurseries, boutique Sussex hotel The Gallivant and Jamie’s Italian are among the list of restaurants and companies making up this year’s Sustainable Restaurant Association’s (SRA) Food Made Good Awards shortlist.
