The chef, food writer and TV personality launched plant-based brand F!LTH with Rose Ferguson back in 2017. Its signature burger will soon become a permanent fixture on the menu at Soho House's Mollie’s Motel.
This May will see the launch of a new wine-focused restaurant in Holborn overseen by four experienced hospitality professionals including Rebecca Mascarenhas and chef Graham Long.
Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.
With the TV show having been exported to countries across the globe, the world’s first MasterChef-themed restaurant is set to open in Dubai next month.
Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.
Britain’s restaurant tastes are changing, with Chinese and Spanish cuisines losing out to Thai and Japanese in the branded space over the last five years.
Last month The Fat Duck gave catering students across the country the rare chance to eat in its prestigious dining room. Restaurant magazine pulled up a chair at its Inspirational Lunch.
Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfair’s Caffè Rei, is to open two new restaurants in London this April.
Barbecue cookbook author and Youtuber Christian Stevenson, aka DJ BBQ, is to launch a crowdfunding campaign to open his first bricks and mortar restaurant in Suffolk.
The world’s most Michelin-decorated chef has been busy launching a floating restaurant in Paris and a chocolate shop in London. We caught up with him last month in Paris’ Le Meurice over a special lunch cooked by three of his top chefs.
A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.
Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).
Harts Group has spoken of the challenges of opening four restaurants at the same time at Coal Drops Yard, with the landlord’s predicted footfall falling considerably short of expectations.
Restaurant employees are becoming less subservient but, online and on the restaurant floor, diners are more combative than ever. It is an explosive mix
The new series of Great British Menu gets underway on BBC Two on 20 March, with a fresh selection of Britain’s best chefs vying to serve their food at the final banquet.
Almost universally misunderstood at launch, Ikoyi nearly didn’t make it. But a change of menu and attitude has seen it become one of the capital’s most distinctive and exciting places to eat.
This month our mystery man in whites takes a peep behind the curtain at James Knappett’s Fitzrovia restaurant and finds an obsession with portion control and a dog called Paxo.
Nestlé Professional has announced the finalists who will be competing in this year’s Toque d’Or Grand Finals, which take place between April 30 and May 4.
The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.
