Restaurant manager Didier Fertilati spent five years in charge of the dining room at The Fat Duck and is currently maitre d’ at Quique Dacosta’s eponymous three Michelin-starred restaurant in Spain.
KerbEdge, the North East-based burger restaurant concept, has been ordered to wind up by the High Court, according to BigHospitality’s sister publication MCA.
The Autumn Budget drew a mixed reaction from the hospitality industry, with Chancellor Philip Hammond offering an olive branch to the high street, but facing criticism from winemakers.
The Restaurant Group (TRG) has reached agreement on the purchase of the entire share capital of Mabel Topco Limited, the company that owns and operates Wagamama.
Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.
This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.
River restaurant pioneer Bateaux will relaunch two classic boats over the coming months, reinventing them as dining destinations with menus designed by the former Flavour Bastard head chef.
The Wild Honey chef on Vermuteria, an all day café and bar in newly opened Coal Drops Yard inspired by the origins of vermouth distilling (and cycling).
Chris Marsh has resigned as finance director at Patisserie Holdings with immediate effect, following his suspension from the beleaguered bakery chain earlier this month.
C&C Group says it has paid off £160m in debts owed by the Matthew Clark Bibendum group since it bought the troubled drinks supplier out of administration in April.
Two Filipino restaurants have opened in the capital this week, signalling that the little-known cuisine of the tropical country may well be moving into the mainstream.
French restaurant chain Cafe Rouge is spreading its wings with the trial of a new chicken-focused virtual brand, called Chef & Rooster, at a number of selected sites across the country.
The founders of award winning Anglesey restaurant The Marram Grass will launch a cookery school having surpassed the target on their Kickstarter crowdfund campaign to fund the project.
James Porter founded Island Poke as a street food business in 2015. Now backed by Chris Miller's White Rabbit Fund, he currently oversees five bricks and mortar sites.
Casual burger restaurant chain Gourmet Burger Kitchen has confirmed that it will be initiating a Company Voluntary Agreement (CVA), becoming the most recent casualty of the casual dining crisis.
Street food burger operator Burger & Beyond will launch a permanent site alongside its residencies at KERB and Street Feast, having secured a site in east London.
Troubled Argentinian restaurant group Gaucho has outlined its plans to re-engage customers as it exits administration, led by M Restaurants CEO Martin Williams.
The Casual Dining Group (CDG) has partnered with Tesco to launch a range of Bella Italia-inspired frozen ready meals based on dishes served at the Italian chain's eat-in restaurants.
Plant-based Cambridge restaurant group Stem + Glory will launch its first restaurant in London having successfully crowdfunded £350,000 through Crowdcube.
Leading investors in troubled café chain Patisserie Valerie are concerned about the legitimacy of an internal investigation into a £40 million hole in the company’s accounts, according to The Times.
Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...
Vegan, gluten-free and alcohol free restaurant and bar Redemption will launch its third site this winter, having successfully crowdfunded the money needed to finance it.
