Online review sites are facing renewed pressure to tackle fake reviews with 85% of hospitality businesses claiming to have fallen victim to the practice.
Zizzi says it will reconsider the wording of its cash handling policy after claims it uses staff pay and tips to cover ‘mistakes’ such as customers leaving without paying.
A disconnect between catering colleges and professional kitchens is contributing to thousands of young chefs leaving the restaurant industry, a new study has warned.
The restaurateur behind Mayfair restaurants The Greenhouse, Umu and the recently relaunched The Square has hit out at parts of the media for perpetuating the idea that fine dining is on the way out.
It’s been 15 years since Sophie Bathgate and Rupert Power launched Chelsea steakhouse Sophie’s, inspired by the steakhouses of New York. Having closed their Covent Garden restaurant in June 2017 after nine years of service, the pair are “taking the steakhouse...
The Apex City of London Hotel has completed a £1.5m refurbishment with the launch of a new restaurant inspired by 17th century London diarist Samuel Pepys.
A lot has been said about need to change the negative perception of front of house careers from outside the industry, but does change also need to come from within?
Gordon Ramsay is planning to roll-out a new takeaway concept to airports worldwide, nearly a decade after the launch of his original Plane Food site at Heathrow.
The US shopping phenomenon that sees people fighting over white goods in the supermarket aisles returns today and is now a big deal in the UK. And restaurants haven’t wasted any time in getting in on the act.
Irish chef Killian Crowley has won the S.Pellegrino Young Chef 2018 regional final and will represent Ireland and the UK at the competition’s global final, which takes place in Milan next summer.
The Cooking Lab head chef and author of Modernist Bread - sister publication to Nathan Myhrvold’s Modernist Cuisine - shares his recipe for the most ancient form of leavened bread.
The Good Egg, the Middle Eastern inspired, street-food success story, is branching out to Soho after over two years of serving Jerusalem-inspired brunches at its Stoke Newington restaurant. The pair behind the brand, Joel Braham and Alex Coppard, recently...
YO! Sushi has become the first UK restaurant brand to make a serious play in North America, with the acquisition of the continent’s second biggest sushi brand, Bento Sushi.
