All news articles for November 2017

Latest opening: The Butcher's Tap from Tom Kerridge

Latest opening: The Butcher's Tap

By Stefan Chomka

Tom Kerridge's butcher's and pub combo is an innovative way to attract daytime trade to the struggling pub sector.

Marlon Abela:

Marlon Abela: "Fine dining is alive and well"

By Joe Lutrario

The restaurateur behind Mayfair restaurants The Greenhouse, Umu and the recently relaunched The Square has hit out at parts of the media for perpetuating the idea that fine dining is on the way out.

Byron burgers facing cut-price sale

Byron could face cut-price sale

By Sophie Witts

Byron could be the latest restaurant chain to be sold in a cut-price deal in a further sign of the difficulties facing the casual dining sector.

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

From the end of an era at Ormer Jersey to a new project for a Manchester chef, we round-up the top stories you might have missed this week.

Latest opening: Smoking Goat

Latest opening: Smoking Goat

By Georgia Bronte

The team behind Kiln are bringing their sister brand to Shoreditch, staying open until late to serve a menu of Thai drinking and comfort foods

The Lowdown: Black Friday

The Lowdown: Black Friday

By Stefan Chomka

The US shopping phenomenon that sees people fighting over white goods in the supermarket aisles returns today and is now a big deal in the UK. And restaurants haven’t wasted any time in getting in on the act.

Chef masterclass: Francisco Migoya's sourdough

Chef masterclass: Francisco Migoya's sourdough

By Bill Knott

The Cooking Lab head chef and author of Modernist Bread - sister publication to Nathan Myhrvold’s Modernist Cuisine - shares his recipe for the most ancient form of leavened bread.

Deliveroo begins targeting wet-led pubs

Deliveroo begins targeting wet-led pubs

By Mark Wingett

Deliveroo has started working with pubs and bars which don’t have kitchens, allowing customers to order food to the pub they are in.

The Good Egg: Alex Coppard and Joel Braham on their upcoming Soho opening

The Good Eggs: Joel Braham and Alex Coppard on attempting to crack Soho

By Georgia Bronte

The Good Egg, the Middle Eastern inspired, street-food success story, is branching out to Soho after over two years of serving Jerusalem-inspired brunches at its Stoke Newington restaurant. The pair behind the brand, Joel Braham and Alex Coppard, recently...

Follow us

Hospitality Guides

View more