Independent UK roaster Matthew Algie has launched five new hand-roasted micro-lot coffees for operators looking for a point of difference in their hot beverages offering.
Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
The Exotic Teapot, an online retailer of speciality teas, glass teaware and tea gifts, has launched a new range of flowering teas for caterers following a 160 per cent increase in sales over the past year.
Cocktail innovator Funkin has launched a homogenised 100 per cent natural Pina Colada mixer to help bars create one of the UK's favourite cocktails quickly and easily.
A new way of delivering hot and cold beverages is being introduced for foodservice and hospitality operators this autumn, offering an all-natural-flavoured alternative to fruit teas and cordials in a no-waste format.
Tea manufacturer Newby of London is showcasing its new 'Winter Dream' range of teas for hoteliers at the Independent Hotel Show (Stand 156) later this week.
Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.
Nespresso has partnered with French Michelin-starred chef Mauro Colagreco to create Crealto - a Nespresso Grand Cru coffee inspired by gastronomy - which will be exclusively available to business customers for a limited period this summer.
Kitchen equipment and ingredients provider Cream Supplies has added bubble tea to its range, with a variety of mixed and juice-based ‘bubbles’ available to chefs this summer.
Instant coffee giant Nescafé has launched Nescafé Azera out-of-home – the brand’s first instant barista-style coffee for hotels, restaurants, pubs and cafés across the UK.
Leicestershire-based speciality coffee producer Cherizena has launched a new range of sachets of branded coffee for use in the bedrooms of boutique hotels and guesthouses.
Costa Coffee has announced the launch of Cost Ice – a strategic re-brand of its Ice Cold Costa range – in a bid to drive summer sales for its ‘Proud to Serve’ (PTS) business customers.
Artisan fudge manufacturer Fudge Kitchen has launched a new drinking fudge which it says removes the problems of powdery clumps caused by other products on the market.
Coffee Real, the independent speciality coffee roastery based in West Sussex, has launched a new espresso blend for its foodservice customers which is helping to raise funds for the Born Free Foundation.
Finest Call cocktail mixes is looking to capitalise on 'the rise of the mainstream cocktail sector' with the launch of a new Wildberry purée flavour and an upsurge in its activity within the UK's pub and bar market.
Coffee brand Taylors of Harrogate has developed a range of coffee pouches for foodservice that contain just the right amount of ground coffee to produce a 1.5 litre jug of filter coffee.
SUPER!NATURAL, a new 100 per cent pure and natural energy drink developed in the Scottish highlands, is being exhibited at IFE 2013 for the first time this week.
Fruit juice brand Sunmagic has added four new flavours to its range - Mango, Pomegranate, Passion Fruit and Pineapple and Coconut - which it says take it into a more 'exotic arena'.
Coffee supplier Cherizena is launching a new cider apple-flavoured coffee next month for drinks menus in restaurants, pubs, hotels and cafés across the UK.
Premium mineral water brand Speyside Glenlivet has unveiled a new look and extended range as it announces Michelin-starred chef Tom Kitchin as its new ambassador.
Freeze dried coffee company Beanies has launched a range of flavoured coffees in 50g jars which it says are 'perfect' for the small cafe, bar or restaurant owner who wants to extend their hot beverage offering.
