Gordon Ramsay Restaurants is planning to open another 10 sites in the UK by the summer as the group pushes forward with an 'ambitious' expansion strategy.
Independent hotel The Dilly has opened in London's West End on the historic site previously operated by Marriott International as Le Méridien Piccadilly.
Mayor of London Sadiq Khan has launched a campaign to celebrate the capital's food scene and support the hospitality industry as it continues to unlock after the third national lockdown.
UKHospitality has said it is vital that further financial support for businesses is forthcoming if there is a delay to the planned lifting of all Coronavirus restrictions on 21 June.
First time restaurateur Irina Linovich will open a plant-based restaurant within Knightsbridge wellness and beauty destination Urban Retreat early next month.
Hospitality businesses in Glasgow have reacted with anger at the decision to keep the city in Level 3 of Scotland's five-tier system of Coronavirus restrictions for at least another week.
As indoor hospitality across much of the UK finally reopens, data from CGA and AlixPartners has revealed that more than 8,000 licensed premises have closed across Britain since March 2020.
This week’s key hospitality news stories include Alyn Williams winning £57,000 in damages from The Westbury Hotel, the closure of The Gilbert Scott and Wendy’s ambitious expansion plans.
With indoor hospitality across much of the UK finally able to reopen on Monday 17 May, we take a look at the Government guidance to see what the rules are.
A law firm has accused insurers are continuing to play 'fast and loose' with their response to business interruption claims made by hospitality operators.
Managed pub and restaurant groups recorded a 26% drop in like-for-like sales in April compared to the same month in 2019, data from the latest Coffer CGA Business Tracker show.
Pubs, restaurants and other hospitality venues in the UK are set for a much-needed £2.5bn sales increase next week as indoor service resumes, according to a new report.
Andalusian chef Dani García is to bring his brasserie and a tapas bar concept Bibo to the capital, launching in the Mondrian Shoreditch hotel later this summer.
The Government has been urged to undertake 'close and meaningful consultation' with hospitality businesses over legislation to tackle obesity in the UK.
Restrictions on Scottish hospitality businesses serving alcohol indoors are set to ease across most of the country next week, but pubs and restaurants will still be subject to curfew restrictions.
Italian celebrity chef Gino D'Acampo has partnered with Spanish hotel brand INNSiDE by Meliá to launch a series of restaurants and bars across its growing UK estate.
Sushi and bento brand Wasabi says it is in a 'strong position to grow' as Covid restrictions ease, and is in the process of building a new openings programme.
Well-run, efficient and hygienic environments are essential as the hospitality sector reopens. Ensure you're ready to build back better with these handy tips.
London-based premium fried chicken brand Thunderbird is planning a clutch of openings as it ramps up expansion following a recent 'relaunch' of the brand.
Boris Johnson has confirmed that indoor hospitality settings will be able to unlock next Monday (17 May), as England moves into the third phase of its roadmap out of lockdown.
Companies representing hundreds of Welsh pubs and brewers have written to newly re-elected First Minister Mark Drakeford urging him to deliver grants for pubs and a roadmap for their reopening.
UKHospitality has suggested it could work with the Treasury to develop a more targeted loan scheme that recognises the acute difficulties the sector faces as it emerges from the pandemic.
This week's most-read stories include the launch of Harrods Social by Jason Atherton, Byron's owner snapping up Mother Clucker, chef Chet Sharma opening JKS-backed Bibi in Mayfair, and the failed challenge to the Government's decision...
Following exceptional growth in 2020, the food delivery channel is predicted to see modest decline in the full year of 2021. Should restaurant operators continue to invest, or is now the time to step back?
Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month's must-have list of drinks launches.
No-shows continue to be an issue for hospitality businesses with one in seven (14%) consumers admitting to having not fulfilled their bookings, according to the latest CGA research.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
The first permanent restaurant from Syrian chef Imad Alarnab is finally set to open in London's Soho next month, having been delayed twice as a result of Coronavirus lockdowns.
Hospitality Ulster has accused the Northern Ireland Executive of failing to engage properly with the sector ahead of the country's planned reopening of outdoor hospitality settings tomorrow (30 April).
Former Redcomb Pubs owners Dan Shotton and Mark Draper have announced four new additions to their Prospect Pubs & Bars portfolio, with further expansion expected.
Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish.
Managed pub and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker show.
