New openings from Tomos Parry, Tom Sellers, and Paul Foster, as well as from a certain multi-Michelin starred French maestro are among this month's key restaurant launches.
New openings from the Timberyard team, Paul Foster, and D.ream international and a hint of what might come from Hong Kong-based Black Sheep Restaurants are among this week's most read stories.
Year-on-year inflation as measured by the CGA Prestige Foodservice Price Index increased again to 21.6% in May — only just below the record high of 22.9% of December 2022.
Hong Kong-based Black Sheep Restaurants is bringing two of its concepts to London ahead of the opening of the group’s first international restaurant in London in spring 2024.
Our equipment showcase profiles five leading suppliers that offer innovative kitchen equipment that can withstand the rigours of the restaurant business.
Woodhead Restaurant Group, the London-based operator behind The Quality Chop House, Portland and Clipstone, will launch its latest venture this summer on Goodge Street in Fitzrovia.
Central London’s hospitality sector is recovering after suffering hundreds of licensed premises closures during the Covid-19 pandemic, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.
The Restaurant Group (TRG) is facing fresh pressure from one of its main shareholders for promoting a finance chief with close links to its CEO, Andy Hornby.
Supply chain fragility continues to hit hospitality, with the cost of goods sold at 27.3% in February 2023, an increase of more than five percentage point in less than two years, according to new data from Fourth.
A new restaurant from the som saa duo, a new purchase from Azzurri Group and a high court ruling that could have wide-reaching implications are among this week's top hospitality news story.
The Restaurant Group (TRG) has announced changes to its senior team, with a new CFO announced and an overhaul of management in the group’s Leisure & Concessions division.
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.
The Sustainable Restaurant Association managing director Juliane Caillouette Noble on why the new and improved Food Made Good Standard is exactly what the hospitality industry needs right now.
A High Court ruling that found in favour of a group of businesses, including PizzaExpress, seeking insurance payouts for Covid-19 losses could potentially lead to ‘hundreds of thousands’ more claims.
D&D London has appointed advisors from Interpath Advisory’s corporate finance practice to explore raising new finance after confirming that its long-term backer LDC has exited the business.
Nigerian restaurant Chuku’s in London's Tottenham has been awarded a $10,000 grant by BeyGOOD, the charity founded by American singer-songwriter Beyoncé Knowles-Carter.
Azzurri Group has acquired a controlling interest in Ireland-based, fast-casual Mexican chain Boojum and plans to expand the brand across Great Britain.
Over half of hospitality employers have admitted they don’t think the industry is doing enough to be inclusive when it comes to employing people with learning disabilities.
