Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, according to CGA’s latest Business Confidence Survey.
From a major burger chain facing a cut-price sale to a debate on the role of catering colleges, we round-up the top stories you might have missed this week.
The US shopping phenomenon that sees people fighting over white goods in the supermarket aisles returns today and is now a big deal in the UK. And restaurants haven’t wasted any time in getting in on the act.
From the closure of the first restaurant at London's St James's Market to an impressive new team at The Wild Rabbit, we round-up the top stories you might have missed this week.
With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?
Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.
The founders of Devon-based wellness retreat Yeotown are introducing Londoners to their healthy living ethos with a restaurant cum meditation zone in Marylebone.
Is Gordon Ramsay a bad ambassador for the industry? And has the UK lost its taste for gourmet burgers? We round-up the top hospitality stories of the week.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
From the return of Roganic to the future of Bruno Loubet's former Grain Store site, we round-up the top hospitality stories you might have missed this week.
From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.
Fish restaurants are bearing the brunt of foodservice price inflation, with fish prices leaping 23%, according to new figures from CGA Prestige Foodservice.
From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.
The number of food and beverage (F&B) outlets opening across Britain reached a new peak in the last year, according to a report by the Local Data Company (LDC).
Hotels are missing out on valuable food and beverage sales by not offering customers an incentive at the time of booking, research by CGA and Zonal Retail Data Systems reveals.
