International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?
From more possible closures on the high street to another US brand landing in the UK, we round-up some of the top stories you might have missed this week.
The UK’s love affair with a morning fry up and a Sunday roast is on the wane, according to new figures, with diners shunning traditional hearty British meals for lighter options.
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
Breakfast, brunch and afternoon tea occasions in the eating out sector are experiencing a huge surge in popularity, according to new figures from restaurant booking platform OpenTable.
British diners are “creatures of habit” when it comes to choosing a restaurant to eat at, according to new data from global research company NPD Group.
Restaurant groups are coming under increased pressure to ditch plastic straws in favour of more sustainable paper ones as concerns over their damage to the environment grow.
From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.
Hospitality businesses are being urged to sign a charter supporting women in the industry, following findings that the sector is lagging behind in gender diversity.
From another raft of high-profile restaurant closures to the latest dining brands heading to the airport, we round-up some of the top stories you might have missed this week.
The UK’s love affair with gin is showing no signs of drying up, and the craze for craft varieties of the spirit has seen the number of distilleries in the country hit a new high.
Not since the financial crash of 2008 has the restaurant industry faced such severe challenges. We spoke to a range of experts to ascertain which of these are the greatest threats.
Following high demand, BrewDog has extended the investment deadline for its Equity for Punks crowdfunding programme and increased its target to a maximum of £50million.
From the latest casualties of the downturn in the restaurant market to a departure at The Fat Duck, we round-up some of the top stories you might have missed this week.
The Restaurants Association of Ireland (RAI) is calling on its members to take non refundable deposits for bookings in a crackdown on the number of people failing to turn up to a restaurant reservation.
Restaurants with a strong meat and dairy free offer are set for a boom this month with a record number of people having registered to go fully vegan for the first month of the year.
From surprise restaurant closures, new approaches to tackling the chef shortage and signs the burger boom could be going bust, 2017 was another busy year for the hospitality sector. We look back at some of the biggest stories of the last 12 months.
German and Japanese-made products dominate the UK knife market, but British artisans are fighting back with beautiful blades that have now become status symbols for top chefs
Technological advances have been driving and impacting diner behaviours over the past few years with increasing significance. Restaurant magazine gathered a group of operators to discuss how diner behaviour has changed, what trends may emerge in the coming...
The UK’s huge appetite for burgers didn’t show any signs of slowing this year, with burgers making up five of the top 10 most-ordered dishes in 2017 via online delivery service Deliveroo.
The majority of customers are satisfied if their takeaway food delivery arrives within one hour but few are happy to wait beyond this point, MCA data has shown.
Food and drink inflation is becoming less volatile as it approaches its predicted peak but the industry will still be affected by high prices of certain commodities, says new research.
