As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that
Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017.
They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.
The British Hospitality Association (BHA) has called on the Government to prioritise the hospitality industry by taking a 10-year phased approach to reducing immigration from the EU.
Later this month, Bao’s founders Shing Tat Chung, Wai Ting Chung and Erchen Chang open Xu, their more grown-up and ambitious Taiwanese restaurant. And there’s not a gua bao in sight
After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig
French Champagne group Taittinger has officially become the first Grande Marque Champagne house to plant vines in the UK, after planting its first this week.
Santo Remedio, the Mexican-style ‘cantina’ that was forced to close its Shoreditch site after just five months of business, is to re-open pending the success of its new crowdfunding campaign and guest chef series.
London restaurants and bars such as Wahaca, El Patron and DF/Mexico are to compete for the title of ‘best margarita in town’ in the city’s first ever ‘Margarita Rumble’ competition.
Video by Hannah Thompson Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...
The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.
After two years of planning, high-rise London restaurant Duck & Waffle opens its fast-casual spin-off in the newly developed St James’s Market next month. And it’s coming back to earth with a bang.
Mexican chain Wahaca was gearing up to celebrate 10 years of success, until it was hit by a norovirus outbreak last November, resulting in it cancelling its annual Day of the Dead festival and pulling out of a new opening. But, as co-founder Mark Selby...
The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne Hill this Easter.
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required by 2025 to keep up with demand.
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed buns to Nottingham with its newest restaurant concept.
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).
A hospitality specialist has commended the Chancellor’s U-turn on National Insurance contributions for self-employed people, but warned industry workers to watch out for replacement taxes or cuts.
Northern cities are seeing a boom in independent restaurant openings with growth rates outstripping traditional hotspots such as London and Edinburgh, a new study shows.
