Home delivery service Meals.co.uk is launching in London, giving restaurants in the Capital the chance to tap into the takeaway trend and pull in as much as £200k additional revenue a year.
New southern Italian restaurant and wine bar Rotorino, a collaboration by Dock Kitchen’s Stevie Parle and wine expert Ruth Spivey, opens today (10 April) in Dalston.
Deli and café brand The Natural Kitchen has taken the former Canteen site on Baker Street for its fourth delicatessen and artisan food store in central London.
Jumeirah Restaurants’ Southeast Asian casual dining brand The Noodle House is opening its first UK restaurant in London on 17 April under a franchise agreement with the EQ Group.
Mitchells & Butlers (M&B) is tapping into the business potential offered by high-footfall transport hubs, with two debut All Bar One sites soon to open in Birmingham Airport.
The Melia White House hotel’s new restaurant concept The Place, which focuses on lunchtime trade and takeaway, is having a positive effect on food and beverage revenue at the hotel.
Prezzo, the Jonathan Kaye-led restaurant group, has reported a 13 per cent rise in adjusted EBITDA to £28.9m in the year to 29 December on revenue up 15 per cent to £166.5m, and said it planned to open 25-30 new sites by the end of this year.
Inception Group, the London bar and restaurant operator, is looking to branch out into opening multiple sites under its existing brands and could open outside the capital, and potentially overseas, co-founder Charlie Gilkes has told our sister title M&C...
Eden Hotel Collection, the luxury boutique hotel operator, has increased its footprint in the South West with the £12m acquisition of the Tides Reach hotel in Salcombe, Devon.
Colliers International is seeking operators for four new leisure units at the large Two Snowhill office development in Birmingham, located next to the city’s main retail zone.
Arabica Food & Spice Company, the Levantine-inspired street food concept, is launching a permanent restaurant in Borough Market, where it began life as a market stall over 14 years ago.
Fire safety is a serious consideration for hospitality businesses. Here, David Lalor, director at Keybury Fire & Security, explains why you shouldn't go it alone when it comes to risk assessment and choosing fire safety equipment.
Asian buffet restaurant group Mimosa has signed up to rent 14,500sq.ft of restaurant space in the Cordwell Property Group’s Littleton Centre in Walsall.
After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine.
The sale of the Marriott London Grosvenor Square hotel for £125.15m reflects the outstanding strength of the Mayfair hotel market, according to the expert that finalised the deal.
High-profile chef James Tanner and his brother Chris are set to open a pub restaurant later this spring near Royal Tunbridge Wells, Kent, M&C Report understands.
New super yacht hotel Sunborn London will be soft launched from her berth at the Royal Victoria Docks on 7 April, although she will not be open to the paying public until May 9.
PizzaExpress is looking to grab an even bigger slice of the UK’s ever-growing lunch market with a major revamp of its menu to include cheaper ‘Express’ items available to take away.
Burleigh Court, Hell Bay Hotel and Brockencote Hall Hotel are among the finalists in VisitEngland’s Awards for Excellence 2014 which celebrates the finest in the tourism industry.
Ex-Nobu chef Scott Hallsworth is going from pop-up to permanent with his Kurobuta restaurant in Chelsea and is set to double up on the concept with the long-awaited site in Marylebone opening later this month.
The list of pubs now being run by their local communities is gathering pace, but over a third of pub-goers visit their local less often than they did 12 months ago.
There have been further signs of recovery in the UK hotel market, with investment volumes for 2014 on track to exceed £3.5bn, according to a new report from property experts Savills.
The Government has taken heed of the overwhelming pressure from the British pub industry to allow venues to stay open late during England's World Cup matches.
The Lifestyle Hospitality Group has franchised its Moroccan fusion restaurant Casa Maroc with Devon-based business AIS Hospitality Ltd (AIS) and intends to franchise five or six more nationally by the end of the year.
Heston Blumenthal is temporarily relocating his legendary three-Michelin-starred restaurant The Fat Duck while carrying out a six-month refurbishment of the original site in Bray.
New tapas restaurant Taste of the Med @ the Minnis is opening in Kent in May, fronted by chef patron Jason Freedman and situated above his current eatery Minnis Bar & Restaurant.
Construction work has started on the new Premier Inn in Yeovil, Somerset, which will bring four restaurants to the area and the potential for more than 100 new hospitality jobs.
New piri piri chicken restaurant Fire and Feathers will be opening in May, situated on London’s Fulham Road and fronted by first time restaurateur Harry Deighton.
Simon Rogan’s new restaurant at Claridge’s will be called Fera, opening in May and offering a selection of multi-course menus featuring ‘the L’Enclume DNA’.
Despite initially claiming it was ‘difficult to be too positive’ about pub trading conditions in 2013, Suffolk-based brewer, distiller and retailer Adnams reported a surge in pre-tax profits from £3.2m to £4.1m.
The A-listed Hutchesons’ Hall in Glasgow is currently undergoing a £1.3m transformation by independent restaurateur James Rusk in an aim to bring a new dining concept to the city centre.
Orchid Group and Oakman Inns were named as the UK’s best pub employers at the Publican Awards 2014, which took place at the Grovesnor House Hotel in London last night.
Hotel management firm Jupiter Hotels has today (25 March) won the management contracts for five hotels that were operated by Barinbrook Limited – formerly part of Akkeron Hotels – out of administration.
Details have been released for the Columbo Group’s new venture the Blues Kitchen opening in Shoreditch in May, a sister site to the Blues Kitchen in Camden.
City Pub Company, the Enterprise Investment Scheme-funded pub operator, has secured two new venues in central London and an extra £7m in banking facilities to continue its UK expansion.
Eclectic Bar Group is using Brighton as the location for another new concept – this time for the launch of premium bar and restaurant brand, Dirty Blonde.
