Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.
Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.
The World’s 50 Best Restaurants is to celebrate its 15th birthday by bringing together five chefs whose restaurants have topped the list for a special event.
Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.
Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.
Indian restaurant group Kricket is to close its original 20-seat pop-up in a Brixton shipping container to focus on finding a permanent home in the same area.
InterContinental Hotels Group (IHG) is to open four new restaurants under its Theo’s Simple Italian and Stock Burger Co brands before the end of the year.
The British Hospitality Association (BHA) has called on the Government to prioritise the hospitality industry by taking a 10-year phased approach to reducing immigration from the EU.
The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.
Chef Ben Spalding, former chef at Simon Rogan’s Roganic and executive chef at Aqua Shard, is to launch a “punk tapas” pop-up, at The Last Days of Shoreditch street food festival.
Conservative party plans to reduce immigration to the ‘tens of thousands’ could put the brakes on the growth of the UK's restaurant sector, the Association of Licensed Multiple Retailers (ALMR) has warned.
Later this month, Bao’s founders Shing Tat Chung, Wai Ting Chung and Erchen Chang open Xu, their more grown-up and ambitious Taiwanese restaurant. And there’s not a gua bao in sight
Top chefs and restaurateurs including Jason Atherton, Claude Bosi, Mark Birchall, Andrew Wong and Jose Pizarro have been confirmed as speakers at next month’s Restaurant Congress, being held on 12 June at London’s The Hurlingham Club.
It’s taken four years and deep pockets, but The Ned finally throws open its doors in the City of London this month. And it’s been worth the wait (and expense)
The first European Street Food Awards (ESFAs) are to launch this month, asking countries to compete for their own national titles before the international final in Berlin this November.
Online booking platform Bookatable by Michelin and M Restaurants have collaborated to create a new chef competition, called The M & Bookatable Young Chef of the Year Awards.
Restaurant magazine has announced the shortlist for the Estrella Damm National Restaurant Awards, which are being held at London’s exclusive The Hurlingham Club on Monday 12 June.
The restaurateur and cookbook writer on opening Tratra in the Prescott & Conran hotel The Boundary in Shoreditch, timeless French cuisine, and why London has the best restaurants in the world
After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig
