Restaurants are getting smarter with coffee and tea selections, linking them back to their overarching concept. We explore the best ways to provide a point of difference and drive sales
Details revealed by Prime Minister Theresa May on safeguarding EU workers’ rights after Brexit have been welcomed by the Association of Multiple Licensed Retailers (AMLR).
Entries are now open for the 51st annual Taittinger Prix Culinaire International, with Michel Roux Jr as presidential judge for the third year running, and the UK panel already including Pascal Aussignac from Club Gascon; The Rosewood’s Amandine Chaignot;...
Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.
Seven finalists of the Young National Chef of the Year 2018 competition have been named, after this year’s London and Sheffield heats, with just one more left to be revealed.
The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.
The mixer category is fizzing at the moment, with a raft of more unusual flavours alongside more traditional options – and even ones that contain a touch of the hard stuff themselves
The Academy of Chocolate has announced its final round of winners - the 2017 Bar winners - with judges hailing the UK chocolate industry as "stronger than ever".
The Wine and Spirit Trade Association (WSTA) has called on the Government to negotiate a "full divorce settlement" for Brexit, to allow the wine and spirit industry to prepare for a post-EU trading environment, and to be ready in case "talks...
Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).
Chef Adam Simmonds is the latest chef to help the residents of stricken London tower block Grenfell Tower, with a ‘pay what you want’ dinner at his Test Kitchen restaurant in Soho.
The Marcus, Tredwells and Gilbert Scott restaurants, from the Marcus Wareing Restaurants group, have called for donations for those affected by the North Kensington Grenfell Tower fire.
Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.
The Estrella Damm National Restaurant Awards 2017 took place at the Hurlingham Club on Monday night, with attendees spanning a who’s who of the industry. We look back at the star-studded night
Restaurant magazine rolled out the red carpet (sort of) for the Estrella Damm National Restaurant Awards last night (12 June). We caught some of the high-profile arrivals on their way in.
From The Sportsman in Kent taking the top spot AND Gastropub of the Year, to Elizabeth Haigh picking up Chef to Watch, Jason Atherton winning Restaurateur, and the winners of Wales, Northern Ireland, and Scotland, we round up the 2017 special awards
The British Hospitality Association (BHA) and the Association for Multiple Licensed Retailers (AMLR) have warned of uncertainty and called for stability in the wake of today’s General Election result.
As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that
The founders of hipster fried-chicken restaurant Chick’n’Sours are hoping to redefine the chicken shop with their new ‘guilt-free’ fast-casual concept CHIK’N
Seafood pop-up The Oystermen is to open its first permanent site, The Oystermen Seafood Bar and Kitchen, in Covent Garden this July, with former Café Murano chef Alex Povall in charge.
The chairman of the British Hospitality Association (BHA) has criticised politicians' plans to raise the minimum wage without considering the impact on businesses.
The British Hospitality Association (BHA) has helped to create a news and current affairs-style TV programme that explores the future of the hospitality industry.
Soon-to-reopen private members’ club Annabel’s - part of Caprice Holdings - has announced a trio of chefs set to take over its new dining spaces, including a former chef at The Grill at The Dorchester.
Two-Michelin-starred chef Michel Roux Jr and general manager at the Michelin-starred Galvin at Windows, Fred Sirieix, are to join forces with infamous restaurant critic Jay Rayner to present a new TV show.
The Academy of Chocolate Awards 2017 have announced the winners of three more categories, including English chocolatier Paul A Young for his salted caramel chocolate spread.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
The average price of a bottle of wine has risen more in the past 12 weeks than in the past two years, with Brexit named as the main cause, according to the Wine and Spirit Trade Association (WSTA).
