Denmark's Bæst restaurant and its sister bakery Mirabelle have been named the Food Made Good Business of the Year at the Sustainable Restaurant Association’s 2017 Food Made Good Awards.
The chef behind Brighton nose-to-tail cooking concept Flank has moved to London to join the likes of Breddos Tacos, Berber and Q and Barbarian at Old Spitalfields Market.
When Henry Harris closed Racine in Knightsbridge in 2015, Londoners lamented the loss of one of the capital's best-loved restaurants. Now he's back, and he's bringing his famed bourgeois cooking to the pub.
Asimakis Chaniotis has been named as the new head chef at Michelin-starred Pied à Terre ahead of a ‘new era’ for the restaurant that will include a ban on swearing.
Kiln and Smoking Goat founders Ben Chapman and Brian Hannon, along with new business partner and head chef Ali Borer, and General Manager Dan Bennett, will open a second Smoking Goat in Shoreditch in November. And their new Thai restaurant is going to...
The British Hospitality Association (BHA) has reacted angrily after it emerged government plans to train students to work in hospitality have been put on hold for five years.
Former Racine chef patron Henry Harris is teaming up with recently launched pub company Holborn Leisure to open three pubs across the capital this winter.
Chef event Obsession at Northcote in Lancashire started in 2001 with just four chefs. It returns in January next year with a line up of more than 20 UK and international chefs. Chef-owner Nigel Haworth discusses its evolution
The husband and wife duo behind Rosa’s Thai Café are planning to open further Lao Café locations and a specialist Thai noodle restaurant following the sale of their 10-strong Thai restaurant chain, which is currently on the market.
High profile restaurateur Des McDonald is teaming up with Selfridges to open a modern Italian restaurant on the Oxford Street department store’s rooftop.
Jonny Boud and Alex Potter (Foley’s, Rum Kitchen) are to launch an all-day Italian restaurant in Old Street’s White Collar Factory development next month.
One of the world’s largest Chinese restaurant businesses is understood to be making its long-awaited UK debut having signed on a site in Tottenham Court Road’s Centre Point building.
Fish restaurants are bearing the brunt of foodservice price inflation, with fish prices leaping 23%, according to new figures from CGA Prestige Foodservice.