Oklava founders Selin Kiazim and Laura Christie have launched a hospitality consultancy business aimed at supporting chefs and restaurateurs with the development of new concepts.
Mayor of London Sadiq Khan has announced proposals to invest an additional £10m to attract more tourists back to the capital, including launching a new international tourism campaign.
Kim Ratcharoen has returned to Gordon Ramsay's eponymous three-Michelin-starred flagship in London's Chelsea as head chef, having previously worked there as senior sous chef.
Moor Hall in Lancashire and Pensons in Worcestershire are among nine new restaurants to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2022.
Simon Rogan's flagship Cartmel restaurant L'Enclume has been awarded three stars with Ikoyi in London among those promoted to two stars in the Michelin Guide Great Britain & Ireland 2022.
Corbin & King has fought off a High Court challenge to a proposed multi-million rescue package, leaving it free to pursue funding from US investment firm Knighthead, the FT has reported.
The American-born general manager of the D&D London-owned Launceston Place on a life spent working in hospitality, and changing the perception that working in restaurants is not a 'real career'.
Competitive socialising pioneer Adam Breeden, who co-founded brands including Puttshack, Flight Club and Hijingo, is to launch an immersive, Formula One racing simulation experience.
High profile St Petersburg-based restaurateurs Madina Kazhimova and Anna Dolgushina will make their UK debut later this year with a restaurant that celebrates ancient open-fire cooking techniques.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed hospitality operators to a modest increase in sales last month, the Coffer CGA Business Tracker reveals.
Filipino fast food chain Jollibee is finally set to make its debut in Scotland with openings in Edinburgh and Glasgow planned within the space of a month.
Bistrot Pierre co-founder John Whitehead has joined upcoming multi-faceted Nottingham restaurant development The Island Quarter as food, beverage and events project director.
North-based pub company The Inn Collection Group has been acquired by a new company backed by The Harris Family Trusts together with Kings Park Capital.
BrewDog is to lodge an official complaint with the BBC and the regulator Ofcom over a recent documentary that the group's CEO claims contained 'dozens of inaccuracies and false claims'.
The Nero Group has reached an agreement to acquire SA Brain’s remaining 33% stake in Coffee#1, which operates across Wales, the Midlands and Southern England.
This week's main hospitality news stories include Leeds being named Britain’s most 'vibrant' city, Hospitality Rising wining Government support, and Richard Caring ruling out an acquisition of Corbin & King.
It has been confirmed that Wales will scrap its Covid Pass scheme next week as the country pushes ahead with the relaxation of some of its remaining Coronavirus measures.
Almost two-thirds (63%) of accommodation and foodservice sector businesses reported lower-than-expected turnover in the two weeks to 23 January 2022, according to the latest Office for National Statistics (ONS) data.
North-based pub company The Inn Collection Group has completed the purchase of the 90-room Hotel St George in Harrogate as it continues to broaden its reach across Yorkshire.
Cornwall-based chef Nathan Outlaw has released 300 limited edition Save our Breakwater lunches at his flagship restaurant Outlaw’s New Road to help prevent Port Isaac’s breakwaters falling into disrepair.
New data from the British Beer and Pub Association (BBPA) reveals that the on-trade lost £5.7bn of revenue from beer sales alone in 2021 – equivalent to 1.4 billion pints.
A new sushi restaurant in Surrey has apologised after publishing a dress code that stated that women were required to wear ‘sexy’ clothes in order to be admitted.
The Mexican-born chef, who is currently overseeing the stoves at Madera at Treehouse London, on her first industry job, her cooking style, and the best restaurant she's ever eaten in.
Hospitality Rising has won official support from the Hospitality & Tourism Sector Skills Board (HTSB) to be the strategic face of the industry’s biggest ever recruitment campaign.
Businesses in London, Coventry and Manchester make up the 10 black-owned hospitality businesses that will receive support from Uber Eats’ Black Business Fund.
