Nightlife businesses have seen their operating costs soar by more than a quarter, according to new figures from the Night Time Industries Association (NTIA).
The American-born founder of Annie’s Burger Shack, which has sites in Nottingham and Derby, on bringing a taste of New England to Britain, and why hospitality is her dream job.
Chefs including Asma Khan, Raymond Blanc, and Thomasina Miers are among a those backing the return of the Sustainable Restaurant Association's (SRA) One Planet Plate campaign.
Raymond Blanc's Brasserie Bar Co has been acquired by Alchemy Partners for an undisclosed sum, with the new owners planning an accelerated growth of its White Brasserie Co pub brand.
A trio of gins, bubblegum flavoured beer, super sparkling English wine, and nitro-charged mocktails are among this month's drinks launches to keep an eye out for.
Having enjoyed considerable success with House of Tides the North East-born chef is doubling down with Solstice, a more intimate and ambitious high-end dining experience.
Hospitality groups including Fridays and Greene King have announced the launch of new schemes to coincide with National Apprenticeship Week (7 – 13 February).
Richard Caring has said he is 'not intending to pursue' a deal to acquire Corbin & King after the group was placed into administration by its majority shareholder last month.
Hospitality businesses will be forced to increase menu prices further to offset cost pressures and the forthcoming return to the 20% level VAT, UKHospitality has warned.
Food and drink travel hub business SSP says that its group revenues were at around 62% of 2019 levels for the four-month period to 30 January 2022, as the impact of Covid on the travel sector continued to bite.
The Grill at The Dorchester's head chef, who was named Chef to Watch at last year's Estrella Damm National Restaurant Awards, tells us about his career to date.
This week's main hospitality news stories include Richard Caring 'in talks' to acquire Corbin & King, the closure of Flor's Borough Market restaurant, and Kenny Atkinson's plans for Solstice.
Fresh pasta restaurant Emilia’s Crafted Pasta will finally launch its new flagship site in London's Canary Wharf this month on Valentine’s Day (14 February).
Rosa’s Thai CEO Gavin Adair on why the group has launched its own Wok School, growing the brand’s retail range, and what its growth plans are for the year ahead
Hospitality and tourism bodies have renewed calls for the Government to permanently cut the rate of VAT for the sector, saying it will save billions and create millions of jobs.
MasterChef: The Professionals finalist and former Cinnamon Kitchen City head chef Santosh Shah has released his debut cookbook, which celebrates the breadth of Nepalese cuisine.
Cocktail-led bar and restaurant brand 63rd+1st has announced plans to open in Edinburgh in the second quarter of 2022, its fifth site since the Fridays-inspired offshoot launched last year.
The 10 largest casual dining brands in the UK are forecast to grow their combined outlet count by 1.1% in 2022 to 5,566 sites, new data from Lumina shows.
A subterranean Asian food hall in Manchester, the relaunch of Richoux and a second site from Stuart Gillies are among this month's biggest restaurant openings.
The owner of Krispies in Exmouth, who has been named chairperson at this year’s Women in Fish and Chips conference in Birmingham, on building her business, VAT and staffing struggles.
