Following an 18-month refurbishment, luxury hospitality group Jumeirah has relaunched its European flagship hotel The Carlton Tower in Knightsbridge complete with a fancy new Italian restaurant.
A second Savoy restaurant for Ramsay, the return of Roux at The Laundau and new moves by Michelin are among this week's most-read hospitality news stories.
The GM and sommelier at recently opened all-day natural wine bar and restaurant Bar Crispin in Soho on the perfect wine pairing for a Big Mac, an affinity with Picasso and her controversial thoughts on fried chicken.
Cashless tipping platform TiPJAR has so far raised more than £1m through its latest round of investment on Crowdcube, having smashed its original funding target of £400,000 in hours.
Arbitration between landlords and tenants might offer finality, but agreeing terms for the repayment of rental arrears before it gets to this is in everybody’s interest.
Westminster City Council has informed businesses that traffic will be re-introduced to Soho’s streets at the end of September, bringing to an end the area's popular al fresco dining scheme.
Sam Evans and Shauna Guinn's renowned Barry-based barbecue restaurant Hang Fire Southern Kitchen in Wales has been forced to close permanently as a result of 'chronic' post-pandemic staff shortages.
Restaurants and takeaways are being urged to make their taxes digital before the legal deadline as part of a initiative by the British Takeaway Campaign (BTC).
We catch up with the chef behind 2021’s Estrella Damm National Restaurant of the Year about what a meal at Moor Hall involves and his policy of incremental improvement.
The founder of pizza group Crust Bros on fulfilling his dream of becoming a restaurateur, thriving off competition, and why the Government's perception of the hospitality sector needs to change.
Hospitality trade bodies have called on the Government to introduce business rates reform amid claims the current system causes the sector to overpay by £2.4bn each year.
Michelin will announce monthly additions to its Guide for Great Britain & Ireland throughout the year ahead of the guide’s full launch, with the first being revealed today (25 August).
The British Property Federation (BPF) has proposed the Government introduce annual business rates revaluations, describing the current system as 'broken'.
McDonald's has become the latest high-profile restaurant chain to be hit with supply chain issues, with the fast food giant forced to pull milkshakes and bottled drinks from its menu.
Canadian restaurant brand Tim Hortons is continuing to grow its UK presence at pace having secured sites for three more drive thru locations in retail and leisure parks.
Mark Davies has stepped down from his position as chief executive of community pub company Hawthorn following the completion of the sale of the business to Admiral Taverns.
Noodle brand Marugame Udon will launch its second London site at The O2 in Greenwich next month, ahead of further expansion across the capital and the rest of the UK.
Staff shortages and challenges around importing and exporting have been the biggest impacts of Brexit to businesses within the hospitality sector, according to Lumina Intelligence.
Fast-casual Mexican restaurant brand Tortilla has strengthened its partnership with Deliveroo that will see its products delivered on an exclusive basis.
A UKHospitality survey has found that customers are returning to hospitality quicker than last summer, but the trade body warns that businesses 'remain fragile' in face of the staffing crisis.
The head chef at Mark Birchall's Moor Hall, which this week was named the Estrella Damm National Restaurant of the Year for the second year running, discusses his career.
This week's main hospitality news stories include Moor Hall being named Estrella Damm National Restaurant of the Year, Sven-Hanson Britt’s plans for Oxeye, and soaring hospitality job vacancies.
