Things don’t go entirely to plan for our roving stagiaire when he turns up to Stephen Harris’ gaff bearing a crutch, though he still gains an insight into the Michelin-starred chef’s terroir cooking.
In a rare interview, Richard Caring and new The Ivy Collection chief executive and Bill’s chairman David Campbell, discuss the future of the high street, Brexit, and the next stages of development for the Caprice Holdings brands.
The Harwood Arms-trained chef opened Clifford’s early this year just off Fleet Street in central London. She recently launched a late night bar serving kitchen-focused cocktails and seasonal bar snacks.
After a shaky start in east London, fried chicken and waffle specialist Bird has found success with new recipes, smaller locations and a focus on delivery
Competitive Socialising, the company behind crazy golf and hospitality brand Swingers, is to launch a second concept in the UK after receiving ‘significant’ funds from private investment firm Cain International.
Paul Foster rose to prominence as head chef at Tuddenham Mill and Mallory Court but struck out on his own with Salt. The Stratford-upon-Avon restaurant has been a significant success, winning a star in Michelin’s 2019 guide.
TRG Concessions has entered into a partnership with Crêpeaffaire which will see the fast casual crêpe and waffle specialist make its airport debut before the year is out.
The Vurger Co co-founders Rachel Hugh and Neil Potts on building a loyal following, proving the vegan doubters wrong, and navigating an unfamiliar industry
Born and trained in rural Ireland, Richard O'Connell came to England in 1992 and has cooked for a string of top chefs. He currently oversees the food at Tom's Kitchen as executive chef.
Like all the best ideas, Pizza Pilgrims started in a pub. Back in 2012 brothers James and Thom Elliot decided to quit their desk jobs and go on a ‘pilgrimage’ to Italy to learn all they could about pizza.
With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.
Like-for-like sales across the UK’s leading casual dining brands fell by 0.3% last month, reflecting the continuing pressure on the casual dining sector, according to the latest Coffer Peach Business Tracker.
Brazilian ‘superfood’ brand Acai Berry has opened a second grab-and-go site in Chelsea following the success of its inaugural bricks-and-mortar location in Soho’s Kingly Court.
Chris Miller, a star of Million Pound Menu and backer of restaurant brands Kricket, Kym's, Lina Stores and Island Poke, on how to seek investment and deal with investors
