Carbon reduction and offsetting will become more important for businesses over the coming years as they look to minimise their impact on the planet. Here's how hospitality businesses successfully achieve their sustainability goals.
Labour shortages have left hospitality businesses across the country scrambling for staff, and desperate to find a long-term solution to the recruitment crisis.
Fulham Shore says it is ‘performing ahead of management's expectations’ in its half-year results, with revenues across the group rising by more than 100%.
This week’s main hospitality news stories include Christmas party bookings taking a hit over new variant fears and the sale of Shoreditch hotel The Boundary.
Operators are counting the cost of the Government’s mixed messages around what employers and the public should do in the face of the new Omicron variant.
The Night Time Industries Association (NTIA) have launched a campaign calling for night time economy advisors to be established in every major UK city.
Christmas party bookings are taking a hit as fears grow over the latest Covid-19 variant, with operators reporting cancellations of existing bookings as well as a drop off in demand for new bookings.
Revenue at casual dining group Loungers almost doubled in the 24 weeks to 3 October 2021, compared to the same period last year, the group has reported.
Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley are opening a ‘multi-cuisine kitchen and grocer’ in Notting Hill.
A new kaiseki restaurant for the capital, a chateaubriand focused steak restaurant in Glasgow, and a raucous Bavarian beer house in Birmingham are among this month's biggest restaurant openings.
Richard Corrigan is looking to expand his restaurant empire in the capital with the opening of a restaurant at canal-side development Hawley Wharf Camden.
The Night Time Industries Association (NTIA) has welcomed the Government’s decision to not reimpose restrictions on hospitality and night-time economy settings in the wake of the new Omicron Coronavirus variant.
Matt Worswick's sudden departure from Savoy Grill, a second pub from JKS and Dominic Jacobs and new ventures for Kerth Gumbs and Nuno Mendes were among the most-read hospitality stories this week.
Hourly rates of pay across pubs and restaurants are climbing steadily with back-of-house roles in one age bracket approaching £10 per hour for the first time, according to Fourth.
Four leading trade bodies have joined forces to help try and ensure customer safety amid growing concerns about drink spiking at hospitality venues across the UK.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, will open a second restaurant in West Dulwich at the start of next year.
New data reveals that 210,000 millennial workers have left the hospitality industry since December 2019, with younger workers stepping up to fill the gap.
Former Ormer Mayfair executive chef Kerth Gumbs is to head up the kitchen at new restaurant and cocktail bar Boiler & Co. which is launching on London’s Canvey Street near the Tate Modern this month.
UK wine and spirit businesses are calling on the Transport Secretary to take urgent action over HGV driver shortages and freight disruption to avoid wine shortages.
