Steakhouse and barbecue restaurant Temper has announced plans open a fourth London restaurant having secured a site on Great Eastern Street in Shoreditch.
A leading hospitality trade group has called on the Government to further relax England's self-isolation rules, as businesses continue to wrestle with crippling staff shortages.
Tortilla has reported a like-for-like sales increase of 23.8% in the 2021 financial year compared to 2019, with group revenue up 36% across the same period.
London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.
Rick Stein's hospitality group has seen its profits rise to close to £1m, boosted by the sucess of its significant e-commerce offering that was launched during the pandemic.
This first week of 2022 saw Gino D’Acampo’s My Pasta Bar enter liquidation, London's first African food hall announced, and plans to extend licensing hours for the Queen's Platinum Jubilee.
Hospitality businesses in England are being urged to engage with their council and apply for funding by the Government after it delivered £700m worth of grants to local authorities.
Hospitality jobs and livelihoods in Scotland are 'hanging in the balance' as businesses continue to face tight restrictions on trading with no certainty on when they may ease.
'Fine fast food' brand Yolk is to launch its third London site later this month on Golden Square in Soho, with founders Nick Philpot and Alkesh Tandon eyeing further expansion.
Neapolitan pizza restaurant group Happy Face Pizza will open a third restaurant in the capital next month, in Brent Cross, with two more planned for later in the year.
Deliveroo has reported another huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the previous year.
UKHospitality Cymru has warned that an immediate increase in financial support and the lifting of trading restrictions is urgently needed to prevent Welsh hospitality businesses closures and job losses.
Only A Pavement Away - a charity that gets those facing homelessness, prison leavers and veterans into hospitality – is to launch a series of employment training cafés from this spring.
2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.
Pubs, clubs and bars could be allowed to stay open for an extra two hours over the extended bank holiday weekend for the Queen's Platinum Jubilee, the Government has announced.
Leading industry voices have urged consumers not to desert their local pub during 'dry January', warning that businesses will struggle if people stay away.
Pubs, bars and restaurants lost £10,335 on average in the week leading up to Christmas with takings on Christmas Day down 60% compared to 2019, according to figures from UKHospitality.
The Night Time Industries Association (NTIA) has penned a last-minute letter to the Prime Minister requesting that he ends uncertainty about post-Christmas Covid restrictions.
The London-based publicans behind of The Princess of Shoreditch and Islington institution The Pig & Butcher have launched a new farm to fork gastropub in Clapham’s Old Town.
Menu options have shrunk by 18% as operators look to minimise disruption to kitchens and consumers amid supply challenges, the latest insights from Lumina Intelligence show.
Nightclubs in Northern Ireland will be closed and gatherings in pubs and restaurants will be limited to six people under new Coronavirus curbs set to be introduced from Boxing Day.
Hospitality businesses in Wales will once again be required to follow social distancing and collect customer details under tough new Covid restrictions set to come into force on Boxing Day.
Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.
Cashless tipping platform TiPJAR has relaunched it’s ‘Hospitality Worker’s Emergency Fund’, enabling the UK public to donate ‘tips’ to support hospitality sector staff that are vulnerable and in need.
The Chancellor’s Omicron support package, which includes grants of up to £6,000 per site and the return of Statutory Sick Pay for Covid-related absences, has been met with a lukewarm reception by the hospitality industry.
Prime Minister Boris Johnson has confirmed there will be no further Coronavirus restrictions introduced in England before Christmas, but warned that curbs could be imposed after 25 December.
A look back at another tough year for hospitality, which begun with businesses facing deep uncertainty in the face of Coronavirus restrictions, and ends the same way.
Hospitality businesses in Scotland have been dealt a 'knock-out blow' after it was announced that tougher Coronavirus restrictions will be reintroduced after Christmas.
Chancellor Rishi Sunak has committed to fresh support for hospitality including a grant of up to £6,000 per premises to help the industry weather the drop in business caused by the Omicron variant.
German Doner Kebab says it will open a further 12 new restaurants before 2021 draws to a close, thereby confirming its position as the UK’s fastest-growing restaurant chain.
Pret a Manager has been told to review the adverts for its subscription service following criticism from customers who claim that some of the promised beverages are rarely available.
