Almost a third of employees working in hospitality claim they’ve been forced to leave their job due to their manager making their work life uncomfortable and encouraging them to leave.
The amount that restaurant business owners have been forced to lend to their own businesses has risen to over £424m, according to audit, tax and advisory firm Mazars.
Barletta's closure, BrewDog's B Corp loss and the US pizza giant looking to expand its empire on these shores are among this week's top stories in hospitality.
Tequila cask whisky, a new range of armagnac, a collection of high-end sakes, and a flurry of adult non-alcoholic drinks make up this month's new drinks options.
Little Caesars, one of the world's largest pizza chains, is returning to UK shores some 22 years after exiting the market with four new restaurants planned in the coming months.
A Basque restaurant and bar that has the croqueta as its signature dish will launch next month from the team behind the Spanish restaurant group Tapas Brindisa.
Hospitality incubator White Rabbit Projects has secured a multi-million-pound investment from McWin, the private investment firm that also backs high street bakery chain Gail's.
Steakhouse brand STK is to launch its third restaurant in the capital early next month at The Gantry London hotel in Stratford, part of the Curio Collection by Hilton.
French-owned Italian restaurant group Big Mamma has confirmed that Jacuzzi, its first West London location and fourth full-service restaurant in the capital, will launch on 20 January next year.
Côte Restaurant Group has reported progress on its growth plans, with an estate-wide refurbishment program underway and the opening of two additional restaurants in Solihull and Henley.
This week's top news stories include protestors occupying Restaurant Gordon Ramsay, Luke Selby joining Le Manoir as executive chef, and Hampshire’s Lime Wood Hotel being named UK's best boutique hotel.
Nearly 90% of consumers will be looking to save money when eating out next year as discretionary income falls, according to new forecasts from IGD’s Eating In Vs. Eating Out report.
More than six in ten hospitality operators are concerned about staff shortages this Christmas, according to a survey by consultancy KAM and recruitment campaign Hospitality Rising.
Almost 400 workers working for food logistics company Best Food, which delivers to the likes of KFC, Burger King and Wagamama, will strike having rejected the company’s latest pay offer.
UKHospitality has warned that next month's rail strikes, which are set to take place in the run-up to Christmas, will cost the hospitality industry £1.5bn in lost sales.
Combined delivery and takeaway sales saw their 11th consecutive month of year-on-year decline in October, new data shows, with growth having stalled since the end of Covid restrictions last year.
Nearly half of UK consumers expect to spend less over the festive season, compared to 22% for the same period last year, according to the latest EY Future Consumer Index.
As UK consumers turn to quick service restaurants to dramatically reduce spend, what key role can technology play to drive food quality and order accuracy?
