Called Florattica, the bar will be located on the 11th floor and will have a large heated and covered outdoor terrace.
It will serve cocktails and small plates, with dishes to include native oysters with champagne, raspberry and white balsamic vinaigrette; salmon tartare with chilli mayonnaise, white sesame and squid ink tuile; a lobster roll with crème fraîche, lemon oil and chives; beef tartare; and a charcuterie board with capocollo, speck, bresaola, and salame finocchiona to share.
It will also offer a cocktail menu created by head mixologist Serena Carrino, previously of Nightjar.
Florattica’s interior will feature ceilings with floral installations inspired by east London’s textile industry and the silk woven floral patterns created by local 17th century French Huguenots.
