A 102-bedroom hotel up for sale in Bournemouth could be operated in its current form or knocked down to make way for a purpose built hotel, according to the agency representing it
Three new restaurant and bar sites have been let at Mermaid Quay on Cardiff’s waterfront as part of an asset management programme designed to accommodate new operators
The Millbrook Inn in Devon has been awarded the top prize in the Gastropub Challenge, while Brighton’s Chilli Pickle won best overall restaurant in the Indian Restaurant Challenge at The Restaurant Show today
Putting thought and sensibility into food, and taking customers on a "dining journey" is where the future of fine dining lies, according to top chefs speaking at The Restaurant Show today
The Bangladesh Caterers Association (BCA) has announced the winners of its Caterer of the Year Award 2010, as it urges the government to help preserve the industry.
Day two of The Restaurant Show has been even bigger than the first, with the culmination of the World Chocolate Masters UK final, the Compass Junior and Senior Chef of the Year competitions and even more chef demonstrations
So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions
John Costello, innovation chef from Park Cakes in Bury, Manchester - which supplies Marks & Spencers - has been named the UK Chocolate Master 2010-11 after an “extremely close” competition held at the Restaurant Show yesterday and today
A modest approach to ethical sourcing is good for customers and good for business, helping restaurants make and not break the bottom line, say industry experts
Japanese restaurant Kyashii is to launch next week in London’s Covent Garden, in an attempt to shake off its predecessor’s “bling bling” image and focus on its food offering
Jason Atherton is on the cusp of opening his first London restaurant apart from Gordon Ramsay Holdings, months after launching his first solo project in Shanghai.
The Ledbury has tonight been named National Restaurant of the Year, beating The Fat Duck and Bistro Bruno Loubet to the top spot in the National Restaurant Awards 2010
Thousands of visitors have attended the first day of The Restaurant Show 2010, meeting hundreds of suppliers and experiencing numerous competitions and chef demonstrations
Mark Stinchcombe from the Lucknam Park Hotel, is the first up-and-coming chef to be crowned Young National Chef of the Year after winning the live cook-off in the new competition, held at the Restaurant Show today
Britain's most high profile chefs have rallied round to support Simon Hulstone in his bid to win the Bocuse d'Or culinary contest, dubbed the "culinary equivalent of the Oscars", for the United Kingdom
French chef Albert Roux has claimed that French cuisine is no longer the ‘king’, claiming that some American, British and even Japanese chefs do it better
The head chef at The Forge in Covent Garden has been in the industry for over 30 years, working along the way with some of the best chefs in the last few decades
Small hospitality businesses are being warned to prepare now for an onslaught of snow and ice later this year, as forecasters predict yet another freezing winter ahead
Chefs including Albert Roux, Jason Atherton, Ashley Palmer-Watts, Massimo Bottura and Chris and Jeff Galvin will head the line up at this year’s Restaurant Show, which runs next week from 11-13 October at London’s Earls Court 2
VisitBritian and British Airways today launch a new campaign designed to attract more tourists to the country, which includes special discount deals with hotels.
Hoteliers are being warned to check fire safety equipment and procedures at their premises after The Belfry Hotel in Cheshire was fined £75k for breaching fire safety codes
The loss of Mexican lager Corona Extra and Jamaican lager Red Stripe is set to hit Wells & Young's hard as they account for 40 per cent of turnover — around £85m worth of business
Luxury boutique hotel Blakes Hotel in London has been purchased out of administration for around £20 million, as its new owners announce plans to take the brand abroad
BigHospitality puts one reader's question about how their business can handle the rising price of wheat to Sharon Glancy, managing director of Stonebow, the training division of People 1st
Theatrical group the Royal Shakespeare Company (RSC) is to launch two new food offerings, a restaurant and café, at its newly transformed riverside location in Stratford-upon-Avon in November
A historic hotel has come on the market in Norfolk, with a golf course designed by one of the pioneers of the game, and with a price tag of £2.75 million.
Two pubs, one in Cumbria and one in Hull, are to share this year’s National Cider and Perry Pub of the year title, as competition organisers said it was “impossible” to separate the two winners
The Yorkshire town of Malton is looking for a "top class" chef or patron to open a new restaurant in the town, and it's offering £10,000 to the right person to do so
Over a third of British restaurant goers would not want calorie labelling on restaurant menus, with 44 per cent of these saying it would ‘ruin’ their restaurant experience, a new poll has revealed
At 290 sites, Orchid is one of the largest food-led pub groups in the country, which is why Paul Cutsforth, the group’s operations director, is happy to give something back to the community, both at home and away.
Corporate entertaining, the saviour of many fine dining restaurants pre-recession, is making a welcome comeback with businesses beginning to splurge on expensive meals for clients, exclusive figures from American Express indicate