If you haven't been able to make it so far, we've put together a roundup of what's taken place so far, including an exclusive one-on-one interview between Albert Roux MBE and Restaurant magazine editor William Drew, and the final of the National Chef of the Year.
Don't forget there is still time to make it down to the show, it's open until Wednesday. Register for your free pass at www.therestaurantshow.co.uk.