The 73-acre estate, which reopens to the public tomorrow (9 June), has been restored and reimagined by RH as a design and hospitality destination that includes five different restaurant spaces.
They include live-fire destination restaurant the Orangery; open-air restaurant and wine bar the Loggia; the Tea Salon; the Wine Lounge; and the Juicery.
The Orangery (pictured) will feature dishes cooked on custom Molteni rotisseries, or over Japanese Binchotan charcoal, including fresh-carved Devon White rotisserie chicken; and wood-grilled avocado topped with 15 grams of Petrossian Imperial Kaluga Caviar.#
The Loggia, meanwhile, will offer wood-fired pizzas, charcuterie boards, and ‘rustic’ sharing plates.
Located in what was once the formal dining room, the Tea Salon will include a selection of specialty teas accompanied by freshly baked scones, clotted cream and housemade preserves; while the Wine Lounge, formerly the French drawing room, will serves Champagne and fine wines from around the world including limited edition vintages from renowned small vintners and bottles from English estates.
Previously the site of Aynho’s kitchen, the Juicery menu features organic made-to-order juices, craft espresso drinks and grilled baguettes with cultured butter and fresh jams.
Alongside the five new culinary offerings, RH England features architecture and design library, the Sir John Soane exhibition; the naturalistic gardens by Capability Brown; and the RH interior design studio.