Big Fang Collective has appointed a new CEO and revealed plans to develop new competitive socialising concepts and open six new sites over the next two years, including a Nottingham opening targeted for early next year.
Our most read articles this week include the death of pioneering chef Nico Ladenis and the upcoming closure of Marcus Wareing's eponymous restaurant at The Berkeley hotel.
The former chief financial officer of Patisserie Valerie has been charged with fraud along with three others in connection with their role in the collapse of the chain in 2018.
London-based chophouse group Blacklock has obtained B Corp status, joining a handful of other restaurant groups including Hawksmoor and Big Mamma Group.
All-day dining business Loungers has marked the launch of its 200th Lounge site by restating its aim to open 'at least' a further 400 locations in the longer term.
Widespread cool weather kept many consumers indoors and made August a good month for the managed restaurant sector, where like-for-like sales finished 8.6% ahead of August 2022.
Just Eat for Business is trialling carbon labelling on its main menu dishes at a number of its partners to raise the awareness of the carbon impact of food.
This week's top news stories include Jeremy King's plans to reopen the old Le Caprice site, Honest Burgers' potential move into QSR, and details on Larry Jayasekara's first solo restaurant.
The president of Aquavit New York is working on a plan to re-establish a London outpost for the high-end Scandinavian restaurant following the closure of its St James's Market site.
The Restaurant Group (TRG) has reported strong like-for-like (LFL) sales growth in the first half of the year (H1), driven in part by the recovery of its concessions business.
Made In Chelsea stars Harvey Armstrong and Sam Holmes have opened a restaurant in partnership with Jay Bradley, founder of The Craft Irish Whiskey Co and hospitality entrepreneur Chase Hunter.
This month's key openings include the rebirth of a London landmark, Adejoké Bakare’s much anticipated reimagining of her West African restaurant Chishuru, and a new concept from Leonid Shutov.
Our most read news stories this include the passing of Zahter head chef Esra Muslu, the possibility of a restaurant within Jamie Oliver's Essex Mansion and warnings over Pizza Hut Restaurants' financial position.
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.
Dishoom neared £100m turnover in 2022 and expects to return to pre-pandemic levels of profitability in 2023, according to its latest filings to Companies House.
