This week's top news stories include Michel Roux Jr announcing the closure of Le Gavroche, Vinoteca being acquired by Breal Capital, and Tom Kerridge's latest London venture
Subway has entered into an agreement to be acquired by affiliates of Roark Capital, the owner of US chains Arby’s and Buffalo Wild Wings, for a reported $9.55bn (£7.6bn).
Britain’s top managed restaurant groups achieved year-on-year growth in delivery and takeaway sales of 4% in July, CGA by NIQ’s latest Hospitality at Home Tracker shows.
The chief sales and marketing officer at leading hospitality technology company Zonal discusses some new research into consumer attitudes to in-restaurant technology.
Michael Caines has permanently closed his waterside restaurant and bar The Harbourside Refuge in Porthleven, Cornwall, nearly 10 months after mothballing the site due to mounting costs.
UKHospitality has made a fresh plea for the Chancellor to freeze business rates, amid warnings a hike in bills could dent investment and leave many small firms ‘on the brink’.
Uncertainty around the future of wine bar group Vinoteca, the impending birth of Bébé Bob, and a new grab and go format for Neat Burger are among this week's most read stories.
Britain’s managed market recorded the tenth successive month of year-on-year sales growth in July, the latest Coffer CGA Business Tracker shows, with restaurant groups enjoying a boost of over 10%.
Joël Robuchon International is bringing the late French chef’s L’Atelier brand back to London, replacing the site that previously housed Le Comptoir Robuchon in Mayfair.
The inflation rate for restaurants and hotels rose slightly from 9.5% in June to 9.6% this month despite an overall drop in inflation, according to the Office for National Statistics (ONS).
Jamie Oliver’s Jamie Oliver Holdings Limited and Jamie Oliver Licensing Limited companies have together put in a strong performance for the financial year ending 31 December 2022 delivering ‘robust’ revenue growth of 8.1%.
With restaurants including Endo at the Rotunda, HUMO, and 20 Berkeley and another in the works, Creative Restaurant Group is taking an inventive approach to growth.
The automatic, pandemic-era provision for hospitality venues to sell alcohol for offsite consumption has been extended by 18 months after the Government decided to keep Covid licensing rules.
Jamie Oliver's return to London restaurants and Bavarian beer brand Paulaner's intention to enter the UK are among this week's top hospitality stories.
Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.
London-based chef and restaurateur Tarell Mcintosh is looking to revive his Paradise Cove restaurant, reopening it in The Queens Arms pub in Battersea.
The capital's appeal to overseas restaurant brands is showing no signs of waning. Here's our pick of the next bunch looking to make their mark on these shores.
Caffè Nero has announced ‘robust’ trading for the final three months of its financial year (1 March 2023 to 31 May 2023), including strong like-for-like sales growth taking sales to 112% of 2019 pre-pandemic levels.
Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.
