The British Beer & Pub Association (BBPA) has condemned the Government's decision to target pubs for closure in areas deemed 'very high' risk under its new three-tier alert system.
Pubs and bars in the Liverpool City Region will be required to close from Wednesday (14 October) under new Coronavirus restrictions announced by the Prime Minister.
Restaurant and pop-up events business Only Food and Courses is to open its debut site at Pop Brixton, London, in the same incubator space previously used by Kricket and Smoke & Salt.
The UK has nearly 25,000 fewer licensed premises open than before the Coronavirus lockdown, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
The Government's latest wave of furlough support, which will cover two-thirds of workers’ wages if their employer's business is forced to close, has been slammed for not going far enough.
JKS Restaurants has launched an online store that brings together its three top-end Indian brands to offer restaurant-prepared meal boxes, alcoholic drinks and pantry items nationwide.
Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA).
England’s Night Time Economy and hospitality leaders are preparing a legal challenge to the Coronavirus local lockdowns set to be put in place by the Government later today (12 October).
Manchester MPs say they will not support the city being put into tier three of the lockdown measures set to be unveiled today (12 October) by the Government.
The Prime Minister will lay out new Coronavirus rules today (12 October) that will see pubs and bars in areas with the highest infection rate forced to close.
Rishi Sunak has announced that the Government will cover two-thirds of workers’ wages if their employer's business is forced to close as a result of local Coronavirus lockdown restrictions.
London’s West African dining scene can be considered well and truly shaken up following the arrival of this progressive Fitzrovia fine dining restaurant.
A particularly difficult week for the hospitality sector saw restaurants and pubs in central Scotland being ordered to close; rumours of lockdowns in the north; and Greene King announcing hundreds of redundancies.
Hide’s more casual spin-off Hideaway is to open a permanent site in Mayfair following successful pop-ups at Burlington Arcade and Chelsea Barracks last year.
The owner of popular Glasgow restaurant Ubiquitous Chip is calling on the industry to come together to demonstrate the number of livelihoods that are at stake as a result of the Scottish Government’s latest restrictions on hospitality.
This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.
MPs claim to have been shown 'meaningless' figures during a presentation by Chief Medical Officer Chris Whitty to help 'retrospectively' prove need for closures of hospitality venues in the north.
Trade body UKHospitality has this morning (9 Ocotber) called for levels of employment support for hospitality to be in line with the previous furlough scheme.
Almost two thirds of hospitality operators now don’t believe they can survive the next six months of a 10pm curfew, according to the latest weekly Hospitality Leaders Poll.
New laws will require mandatory independent scrutiny of pre-pack administration sales where connected parties - such as the insolvent company’s existing directors or shareholders - are involved in the purchase.
A number of restaurants and pubs in London's Covent Garden are offering customers 20% off final bills during October in a bid to entice diners to book an early dinner.
Coronavirus restrictions set to be imposed on Scotland, which will see all restaurants in Glasgow and Edinburgh forced to close, have been met with anger and despair by industry voices.
Peach Pubs says it ‘is in as good a place as any hospitality business’ as it releases its 2019 results but warns that a second national lockdown would be ‘hugely costly’.
Prime Minister Boris Johnson is drawing up plans to impose further Coronavirus lockdown restrictions on pubs and restaurants across the north of England, with closures likely in many areas.
Restaurant technology, including pay-at-table apps, has grown in importance among restaurant goers as a result of Government restrictions imposed to help stop the spread of Coronavirus, a new report has found.
Hospitality businesses in central Scotland will be required to close for 16 days from Friday, with licensed premises across the rest of the country temporarily banned from selling alcohol indoors.
Le Pain Quotidien has appointed Steven Whibley, formerly of Gail’s Bakery and an original franchisee of Le Pain Quotidien UK, as its new managing director to steer the company as it emerges from lockdown.
Greene King is to close dozens of sites and axe hundreds of jobs following a slump in trade exacerbated by the Government’s 10pm curfew on hospitality businesses.
Over 400,000 jobs in the UK events industry could be lost by the end of the year according to a survey carried out by online event planning platform Feast It.
Restaurants, pubs and bars in Scotland could face fresh restrictions and even be forced to close completely under new Coronavirus lockdown measures due to be announced later today (7 October).
The Restaurant Group says it has experienced very encouraging trading since reopening its estate post lockdown and that its response to the Coronavirus pandemic has resulted in a ‘higher quality, diversified estate’.
The end of the 10pm curfew imposed on hospitality businesses could be in sight after rebel Conservatives said they can muster the votes needed to overturn the Government's majority.