Boparan Restaurant Group (BRG) has entered into a partnership with supermarket chain Tesco for the launch of the debut retail ranges from two of its popular brands.
Restaurant's bookish run-down of the latest publications looks at the offerings from Tommy Banks, James Whetlor, Fredrik Berselius, Matt Abergel, the Gunpowder team, and Robin Gill.
The trade body for the UK hospitality industry has warned that the introduction of mandatory calorie labelling for restaurants could present a serious burden for hospitality businesses and lead to a rise in menu prices.
Half of UK adults are concerned that their local high street is being taken over by restaurant chains and fast food chains to the detriment of independent businesses.
A petition for the government to scrap a policy proposal that would stop knife suppliers shipping knives to customers’ homes has been signed by over 21,000 people, including Wahaca founder Thomasina Miers and celebrity chef Mark Lloyd.
The hospitality group that owns some of London’s most iconic restaurants is launching an apprenticeship scheme to address the industry’s skilled chef shortage.
Farmers are describing this year as the ‘worst year in history’ for harvesting crops, as a number of combining factors have seriously reduced the normal yield.
The quality of fresh cheese in this country is rapidly increasing as cheesemakers and chefs embrace the logistical challenges of making and serving them as fresh as they can possibly be.
McDonald’s is to stop using plastic straws in all its UK and Ireland restaurants after nearly 500,000 people signed a petition asking the company to remove them.
