Business confidence among leaders of Britain’s eating and drinking-out market remains strained, despite like-for-like sales growth in the UK pubs and restaurant sector, according to new research.
Like-for-like sales across the UK’s leading casual dining brands fell by 0.3% last month, reflecting the continuing pressure on the casual dining sector, according to the latest Coffer Peach Business Tracker.
From established technology including pagers and waterbaths to new innovations like machines that convert glass to safe and easily disposable sand, Restaurant brings you the latest must-have gadgets.
The Prime Minister’s immigration policy once the UK leaves the EU shows a lack of understanding about the hospitality sector, says Gemma Jones, co-head of immigration at legal experts SA Law
Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.
The Restaurant Group (TRG) has reached agreement on the purchase of the entire share capital of Mabel Topco Limited, the company that owns and operates Wagamama.
Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.
Two Filipino restaurants have opened in the capital this week, signalling that the little-known cuisine of the tropical country may well be moving into the mainstream.
Leading investors in troubled café chain Patisserie Valerie are concerned about the legitimacy of an internal investigation into a £40 million hole in the company’s accounts, according to The Times.
Renowned Peckham Thai restaurant The Begging Bowl launches its Kickstarter campaign today, aiming to raise £25,000 to renovate its kitchen and launch a new bar.
Trade body UKHospitality and a coalition of the UK’s leading businesses in the industry have written to Chancellor Philip Hammond, calling for targeted support to protect the sector.
From next level Indian breads and burger buns made from croissant dough to clever use of leftovers, Restaurant brings you the key bread (and butter) trends of 2018.
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