The Marksman pub in London’s Bethnal Green has been named Michelin Pub of the Year 2017, after beating 500 other establishments in the Eating Out in Pubs Guide 2017.
As Ben Booker approaches his 10th year as general manager at Elite Hotels Group's Ashdown Park Hotel in East Sussex, he shares his tips on running a successful independent hotel
David Simak, head pastry chef at Albert and Michel Roux Jr’s Crossbasket Castle in Glasgow, has won the first ever Chocolate Dessert of the Year contest, in front of a team of top pastry and chocolatier judges.
Parabola, the soon-to-launch restaurant at London’s relocated Design Museum, from Peter Prescott and Sir Terence Conran, is to host a stellar guest chef series including Jeremy Lee and Martin Morales.
Carluccio’s, the Italian-style restaurant group, is to introduce virtual reality (VR) glasses to customers when it launches its biggest ever menu overhaul this November.
Customers’ increased knowledge about food, increased informality, and the need to run restaurants as standalone businesses are some of the trends making the biggest impact on hotel food & beverage operations today, according to an expert panel.
Leon could be forced to change the name of its ‘Original Superfood Salad’ after the Advertising Standards Agency (ASA) ruled that the product broke marketing laws.
The London-based restaurant and bar group, has confirmed the rebranding of two of its recently acquired Corney & Barrow sites, with The Otherist, on Old Broad Street in the City, and the Pagination on Cabot Square.
Gourmet Burger Kitchen CEO Alasdair Murdoch says its ‘business as usual’ across the company's growing estate following its takeover by Wimpy owner Famous Brands almost two months ago.
We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.
Bōkan, a new restaurant and roof terrace from Aurelie Altemaire, former head chef at L’Atelier de Joël Robuchon, is to open at the 313-bedroom Novotel Canary Wharf hotel in January.
The chef proprietor of Japanese-style London site Shackfuyu, and Robert Ortiz, head of culinary development for the Lima Group, will hold two Nikkei-style events this November.
Yuu Kitchen, a south-Asian/Pacific Rim-style restaurant co-founded by two former directors of Icebar London and a former Nobu chef, is to open in London's Commercial Street.
There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things...
Pastry Team UK has renewed its intention to aim for a podium place at the 2017 Coupe du Monde de la Patisserie at the Lyon Sirha exhibition in January.
Hourly pay for UK hospitality workers is already significantly outstripping new legal minimum wage thresholds, research by Fourth Analytics has revealed.
Independent coffee brand 200 Degrees has announced plans to open its fourth cafe, in Leeds, as it continues to expand across the midlands and north of England.
Consumer spending on eating and drinking out continues to hold up post-Brexit vote, with managed pub and restaurant groups reporting collective like-for-like sales up 1.8 per cent in September against the same month last year, according to latest Coffer...
Projects designed to boost tourism on the East Coast and help international visitors explore the English countryside by electric car are among the final recipients of the government's £40m Discover England Fund.
Another Place, the hotel collection set up by Watergate Bay Hotel managing director Will Ashworth last year, has outlined its growth strategy, aiming for six hotels in 10 years.
In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...
AccorHotels is planning further roll out of its Jamboree restaurant brand in the UK following the success of its first at its Novotel in London's Blackfriars.
Modern Peruvian restaurant Coya will open its second London site at the new Angel Court development in London, joining The Natural Kitchen and Notes, who will both open their eighth sites there.
The UK's regional hotel market is predicted to grow considerably over the next two years, according to research by JLL, as new developments in cities outside London attract a growing number of corporate and leisure guests.
Fashion designer Karl Lagerfeld has announced plans to expand his global business into hospitality with the creation of brand Karl Lagerfeld Hotels & Resorts.
