The Welsh government wants to force restaurants to print a statement encouraging consumers to find out their food hygiene rating on all takeaway and catering menus.
The Association of Licensed Multiple Retailers (ALMR) has warned that despite growing economic potential, the pub and bar industry could suffer from the continued hike in legislation costs.
The Twickenham Pavilion, currently being built to host hospitality events around ten Rugby World Cup matches, will employ 500 staff including 120 chefs to cook 3,000 meals per match.
In another BigHospitality interview at the Restaurant Show 2014, James Knappett and Sandia Chang, the duo behind Bubbledogs and recently Michelin-starred Kitchen Table, talked about the importance of nurturing staff.
Details have been released for new steak restaurant M by former Gaucho managing director Martin Williams, which will open next month in the City of London.
Clare Smyth talked to BigHospitality at the Restaurant Show 2014, telling us why she doesn't dwell on accolades and who she admires most in the industry.
Colette’s at The Grove head chef Russell Bateman won the Craft guild of Chefs’ National Chef of the Year award last night (7 October) after a heated competition held during the Restaurant Show.
Great British Menu chef Daniel Clifford’s Cambridge restaurant has been voted the second best fine dining restaurant in the world by TripAdvisor travellers.
Time management and consistency are vital elements in an effective digital strategy, according to digital marketing experts speaking on the first day of the Restaurant Show 2014 (6 October).
TripAdvisor has launched the inaugural Exceptional Service Awards to recognise ‘remarkable hospitality professionals’ at hotels, restaurants and attractions in the UK and worldwide.
Hache Burger, the family-run gourmet burger concept, is targeting up to five openings per year and possibly a launch in France or even the US, according to BigHospitality's sister publication M&C report.
Industry leaders urged the government to commit to tourism and do more to promote employment in the sector during debate held at the Conservative Party Conference in Birmingham last week.
After a five-year hiatus and a shrinking estate, barbecue brand Bodean’s is back on the expansion trail. Founder Andre Blais discusses why he won’t be getting his fingers burnt this time round.
The Association for Licensed Multiple Retailers (ALMR) has welcomed the Prime Minister’s pledge that a future Conservative government would cut income tax for low paid workers.
MediaCityUK Manchester has submitted plans to Salford City Council for a new 54,000.sq.ft building development by Salford Quays which will include a Premier Inn hotel.
Tragus has announced the completion of its financial restructuring and the appointment of Martin Robinson as non-executive chairman as part of a ‘transformational reorganisation’.
The number of photos posted online by diners and management directly affects engagement from prospective customers, according to TripAdvisor’s first restaurant engagement study.
Chefs from the UK’s best restaurants gathered on 1 October at Westminster Kingsway College, London, to discuss their careers and share recipes at the Development Chef Club Food Forum.
Barbecue restaurant HotBox will open its first permanent site in Spitalfields this November, having tested the concept out as a series of pop-ups across the capital.
Last minute booking app HotelTonight is now offering guests the chance to book seven days in advance, which it claims will boost conversion rates for its partner hotels.
Two consecutive beer duty cuts have boosted sales, investment and employment in the pub sector at very little cost to the government, a new report has found.
The Annual Hotel Conference will return to Manchester next month, bringing independent, boutique and consortium hotel owners and operators together to discuss the future of the industry. BigHospitality caught up with co-founder Jonathan Langston to find...
