Today (8 October) will be another great day at the show, with the announcement of the Great New Idea winners, an OpenTable panel on mobile payments, gifts and promotions, and the Compass Apprentice, Junior and Senior Chef of the Year competitions.
Chefs Josh Eggleton will be giving sourcing tips on Centre Stage at 10.30, and BigHospitality is hosting a debate on recruitment and staff retention at 1pm.
For more information, visit the Restaurant Show website, and for live information follow BigHospitality on Twitter.