Hotel and restaurant linen supplier The Linen Group has secured an exclusive license for a new ‘polyvant’ range of linen in a bid to provide a more deluxe service for businesses.
Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.
Lancashire-based, former Michelin-starred chef Paul Heathcote has announced he is to sell The Longridge Restaurant he first opened 22 years ago in order to concentrate on other projects.
The 40 chefs who have made it to the semi-finals of the 2012 National Chef of the Year (NCOTY) competition have been revealed by the Craft Guild of Chefs.
Meliá Hotels International has predicted it will experience a 'strong' performance in the UK in the third quarter of the year driven by the Olympics and the opening of ME London as the Spain-based operator reported increased profits and revenue...
Rex Restaurants Associates (RRA), the restaurant company headed by Chris Corbin and Jeremy King, has appointed French natives David Collard and Olivier Lavigne du Cadet as head chef and general manager respectively for its new London restaurant Brasserie...
Enterprise Inns has reported a drop in profits but revealed it was slowing its pub disposal programme and was looking to refinance after cutting its levels of debt.
Gordon Ramsay is to turn his focus on the hotel industry when the celebrity chef takes on the running of a hotel with retail guru Mary Portas for a new Channel 4 TV series with the working title Hotel Britannia.
Budget hotel chain Travelodge has created a further 65 jobs in its recently-launched 'Men in Black' maintenance division following the scheme's success and growth of its hotel estate.
London is set to welcome its second Peruvian restaurant this year, with the opening of LIMA from World's 50 Best chef Virgilio Martinez in the ever-popular Fitzrovia neighbourhood next month.
The owners of The Sugar Cane cocktail bar in London’s Clapham Junction have officially launched Kona Kai – a Polynesian-style destination bar located on the Fulham/Chelsea border.
Bill’s Produce Store, the Richard Caring-backed restaurant, café and fresh produce business has renewed its bid to open a restaurant in Horsham Town Hall as part of major expansion plans this year.
The team behind the UK franchise of American casual dining chain Ruby Tuesday has signed a deal for a site in Cheltenham which will become the first outside Wales for the operator.
UK pubs are estimated to have benefited from the 13.8m international visitors who visited a pub in 2011 to the tune of more than £40m, according to new figures released by the national tourism agency VisitBritain.
The British Hospitality Association (BHA) has restructured its organisation, with the creation of a Board of Directors to replace the former BHA Council and National Executive.
The Government in Scotland has confirmed it will push for a minimum price per unit of alcohol of 50p if its proposed legislation to introduce minimum pricing north of the border is approved by the Scottish Parliament.
English Wine Producers (EWP), the marketing board for English wine, has redesigned its logo as part of a move to better promote what it feels is a modern, growing industry to the trade.
Following last month’s restaurant no-shows podcastand follow-up news article,Noma's René Redzepi has told BigHospitality that it is still a ‘mega problem’ for the industry, and that diners should ‘respect a restaurant reservation like a trip to the...
Jonathan Neame, the chief executive of Kent-based brewer and pub operator Shepherd Neame, has been named as the new chair of the British Beer and Pub Association (BBPA).
Silla Bjerrum, the co-founder of Japanese restaurant and takeaway chain Feng Sushi and one of the restaurant industry's biggest sustainability champions, has told BigHospitality attitudes towards sustainability have changed beyond recognition in...
More than half of UK diners believe that speed of payment is now a more important issue for a restaurant to address than the quality of food, with 89 per cent claiming that slow payment has ruined their evening.
The Lotus Professional brand has introduced a natural, unbleached napkin using recycled paper to its JustOne range which it says will help hospitality businesses display their green and sustainable credentials.
The chef and TV presenter runs three seafood restaurants in Cornwall, as well as two fish and chips shops and numerous related ventures. Now based partly in Australia, he talks fish, fights and fair portions.
Restaurants and hotels including Le Cercle, Royal China, Artichoke, Wynyard Hall and The Park Inn tell BigHospitality about some of the special offers and promotions they're running to help attract more customers.
A major row between Scottish-based independent brewer BrewDog and global drinks giant Diageo provided ‘great media potential’ for the pub group, with its Twitter followers able to escalate the issue into a global trend overnight.
Hoteliers in the UK are being advised to market themselves towards guests from three emerging markets – Singapore, South Korea and Brazil – in a bid to increase room bookings.
Jurys Inn has become the first international hotel group to secure AIM accreditation from the Meetings Industry Association (MIA) for all its UK venues and is the latest hotel operator to announce its ambitions in the meetings sector.
Courvoisier has launched a marketing and promotion campaign, Cocktails on a Grand Scale, to encourage the use of cognac in cocktails; bartenders are also being invited to enter a competition at Imbibe Live later this year.
The Master Innholders has announced the opening of its annual scholarship programme, offering hospitality managers and senior department heads the chance to earn a coveted place on an intensive management development course.
InterContinental Hotels Group has revealed revenue per available room (RevPAR) in the UK grew in the first three months of the year and described the market as resilient as profits surged across the business.
Alvin Leung, the chef behind the two Michelin-starred restaurant BO Innovation in Hong Kong has confirmed plans to open a restaurant in London this year.
Mark Hunter is to step down from his post as chairman of the British Beer and Pub Association (BBPA) following a change in roles at brewer Molson Coors where Hunter has been UK & Ireland chief executive since 2007.
James Hitchen, the restaurateur behind Manchester's Southern Eleven restaurant, is to open a second concept, Neighbourhood, in the city's Spinningfields development less than a year after his first project.
The entire UK hospitality industry, from five-star hotels and country pubs to catering colleges, restaurants and industry workers, is uniting to take part in Hospitality Action Week from 14-20 May.
Robert Morrall, managing director of Route Organisation, explains how hotels, pubs and restaurants can gain commercial benefit from improving their environmental credentials.
The northern pub chain Wear Inns has received an investment of £10m from the Business Growth Fund (BGF) and NVM Private Equity (NVM) to fund expansion plans for the company, which expects to make new acquisitions in the next few months.
42°Raw – a healthy, raw food café concept serving plant-based dishes all cooked under 42° - has opened within the site of The Royal Academy of Arts in the heart of London’s Mayfair.
Stew & Oyster, the pub concept in Leeds which serves craft beers alongside a selection of stews and oysters, has opened its second site just outside the city.
The commercial insurance specialists Cooke & Mason has launched Hotelcover, a new insurance and risk management solution designed specifically for hotels and the leisure industry.
The Academy of Food & Wine Service (AFWS) has announced the 12 sommeliers who have made it through to this year's final of the Moët UK Sommelier of the Year competition.
A new report from global ratings agency Fitch Ratings has concluded there is a growing divergence in performance of pubs in the UK between managed sites and those that are tenanted or leased.
Aurora Hotel Collection, the portfolio run by hotelier Steven McLeod, has opened The Cairn Lodge & Hotel in Auchterarder, near Gleneagles, and said it plans several openings in the next 18 months and is still looking to acquire venues.
Accountancy firm Baker Tilly has analysed the latest figures from insolvency regulators The Insolvency Service and revealed the number of hotel and licensed businesses appointing administrators dropped unexpectedly in the first quarter of the year.
The Collection lounge bar in Chelsea has launched a new restaurant, Kitchen 264, headed up by Israeli executive chef Oded Oren offering a modern Mediterranean menu.
