South Place Hotel, the first hotel from D&D London, is to officially launch at the beginning of September and is described as a hotel 'created by restaurateurs' with previews of the F&B offering planned in time for the Olympics.
Whitbread Hotels & Restaurants managing director Patrick Dempsey has revealed the Premier Inn operator is considering introducing a London living wage and urged fellow hospitality employers to join The Big Conversation to talk about jobs and apprentices...
One of the UK’s most respected Italian chefs, Giorgio Locatelli is chef patron at Locanda Locatelli in London’s Mayfair and a second restaurant in Dubai. He has featured in three major TV series and has published two books with a third in the works.
QikServe, an app that allows diners to view a restaurant menu, order food and drinks for their specific table and pay the bill using their own iPhone, iPad or Android smartphone, has been launched in the UK.
The majority of pubs, restaurants and hotels across the UK experienced a welcomed boost in trade over the course of the Queen’s Diamond Jubilee bank holiday weekend with businesses located close to organised events, or holding their own, benefiting the...
Carluccio's and Corney & Barrow have been confirmed as the first food and beverage operators to become future tenants at London Waterloo train station when a £10m project to build a new balcony there is completed.
Amber Taverns, the North West based pub operator which specialises in community pubs, has reported a rise in like-for-like sales across its estate claiming the rise shows wet-led pubs can be good businesses for hospitality operators.
The first British Hospitality Association (BHA) Hospitality & Tourism Summit has been held with the gathered audience of industry experts encouraged to lobby and work with Government instead of simply complaining about issues such as tourist visas...
Wagamama is to present a major challenge to Yo! Sushi’s status as the UK’s only national branded sushi operator after deciding to serve sushi in all its restaurants.
The majority of chefs do not know which breed of chicken is on their menu or the provenance of the meat despite its continued popularity over pork or beef, according to a number of industry experts, including Mark Hix and the Sustainable Restaurant Association...
Welsh chef Adam Gaunt-Evans has returned to his homeland after years working in kitchens across the globe to open a restaurant that champions Welsh seasonal produce.
Michelin-starred Edinburgh chef Tom Kitchin has told BigHospitality he views the unofficial role he has taken on as an ambassador for Scottish food and the restaurant industry in Scotland as increasingly important as he begins to branch out a little from...
Birmingham's Bloc Hotel has declared free hotel Wi-Fi internet remains the most crucial feature for corporate guests as it is named the best for business travel by hotel discount specialist LateRooms.com.
BigHospitality’s sister title Restaurant magazine launched a new industry event last week – the Digital Innovation Forum - which presented operators with the very latest developments, products and thinking in restaurant technology.
Village Hotels has been relaunched as De Vere Village Urban Resorts by newly-appointed chief executive Robert Cook, who has revealed target locations for the expanding brand and created a new restaurant concept, declaring the hotel brasserie 'dead'.
Caravan Restaurant & Bar, which currently has a site in in Exmouth Market, is heading into the capital for the opening of a second site in Kings Cross in August.
Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers.
Complications and difficulties obtaining a tourist visa are a ‘major deterrent’ for potential visitors to the UK, reducing the impact of tourism as an engine for growth in the UK economy.
The Lancaster London hotel has taken the top accolade at the Considerate Hoteliers Hotel of the Year 2001/12 national awards organised by the Considerate Hoteliers Association (CHA).
A beer named Dark Conspiracy, brewed by Ramsgate Brewery, has breached alcohol responsibility rules by featuring East End gangsters the Kray twins on its pump clips.
Thasanee Robinson, originally from Thailand, began her hospitality career as a trainee chef at Jamie Oliver’s Fifteen Foundation and remained in the kitchen for several years before deciding to switch to front-of-house. She is currently general manager...
The UK’s hospitality industry is set to benefit from the double bank holiday weekend afforded by the Queen’s Diamond Jubilee as the majority of Brits plan to remain on home soil to celebrate.
Absolute Pubs, the independent pub chain founded in Surrey in 2008, has announced it has signed contracts on a venue in Sunbury-on-Thames taking the business up to four pubs in as many years.
London-based brewer and pub operator Fuller’s has announced it experienced a ‘very positive’ last year of trading with growth across its business but revealed the beginning of 2012 had been the ‘most volatile’ start to a year ever for the company.
Marco Pierre White's Kitchen Wars, the new TV show from the former Michelin-starred celebrity chef which seeks out the best restaurateur couples, is to air on Thursday 7 June, Channel 5 has announced.
The owner of fast casual Italian restaurant chain Vapiano has pledged to make the UK the 'number one priority' market for expansion around the world as it aims to build on the two sites it currently operates here.
Independent Yorkshire-based brewery Wharfebank has taken over its second pub after its managing director Martin Kellaway refused to watch another community pub disappear.
Women 1st, the programme founded by People 1st to encourage women in the hospitality industry, has revealed the shortlist for its 2012 Shine Awards with Jill Stein and Red Hot World Buffet co-founder Helen Dhaliwal both recognised.
A new awards scheme designed to celebrate innovation and forward-thinking within the food and drink world has voted former St John chef Douglas McMaster Best Irreverent Chef.
Mark Hix's latest restaurant, Tramshed on Rivington Street in Shoreditch, has finally opened and BigHospitality sat down with the trend-setting chef, restaurateur and writer to talk about the project and his career in the industry.
The Zetter hotel’s group HR director Lindsey Venter is to take part in a live Twitter chat with officials from Transport for London (TfL) and O2 tomorrow to help businesses in the capital plan around The Olympics.
The Hoxton Hotel has been sold for an undisclosed sum to boutique investment firm Ennismore Capital which is planning to grow the brand and expand to further sites in London and abroad.
Restaurateur Russell Norman has confirmed plans to extend the Polpo brand by signing his sixth restaurant in London with business partner Richard Beatty.
Evans & Peel Detective Agency - a new Prohibition-style bar and restaurant featuring bespoke interior, 1920’s-themed food and drink and a unique members club - is set to open its doors in the heart of South Kensington in June.
Global hotel chain Accor and the independent Summer Isles Hotel in Achiltibuie, North West Scotland, have both been named in a list of the best workplaces by the Great Place to Work institute.
Jamie Barber has revealed he plans to expand both of his current restaurant ventures with the opening of a brasserie under the Hush name and a rollout to at least two more sites in the short-term of the Brasilian BBQ concept Cabana.
Eight pubs in the Peak District & Derbyshire are to offer tourist information centre services as a pilot scheme is launched which will see visitor information points installed in bars across the area.
The average rating for a UK hotel or B&B on reviews website TripAdvisor has hit its highest level yet with UK hotels now scoring more highly than many of their European equivalents.
Michelin-starred chef Raymond Blanc's mid-range concept Brasserie Blanc is to pursue its expansion strategy of opening in the provinces after it completes the conversion of former Chez Gerard sites in London, chief executive Mark Derry has revealed.
Charli Matthews of writing and brand language consultancy The Writer, gives her top tips on how restaurants, hotels and pubs should approach menu-writing.
Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets.
The British Beer and Pub Association (BBPA) has issued a 10 point plan to tackle beer duty fraud as the All Party Parliamentary Beer Group continues an inquiry into the issue.
The owner of long-standing Bath restaurant The Hole in the Wall has made claims he was being ‘robbed by the staff’ which led to the site’s immediate closure and placement on the market, BigHospitality has discovered.
Prison restaurant charity The Clink, Spirit Pub Company and Michelin-starred celebrity chef Raymond Blanc have all been recognised for contributing to sustainable and environmental excellence in the Footprint Awards 2012.
Coco di Mama, the Italian fast casual and quick service operator founded by a former investment banker and management consultant, opens its second site in the City of London at the end of May.
