The capital’s hotel occupancy is expected to fall to 77 per cent in 2013 - the lowest rate since 2005 - as customer demand drops following this year’s bumper summer.
Pop-up restaurant 'veteran' Carl Clarke is planning to bring some 'East End cool' to the city by taking up residency at The Rising Sun pub in St Paul's for the next six months.
The Samling hotel near Lake Windermere in Cumbria has been named the Best Dining Boutique Hotel in the World at the 2012 Boutique Hotel Awards held last week at The Hempel Hotel in London.
New Forest Ice Cream has launched a mulled wine sorbet for caterers looking to add a seasonal dish with colour to their autumn, winter and Christmas menus.
With the hospitality industry missing out on an estimated £1m a year on the gluten-free market alone, it’s no surprise that more businesses are upping their F&B offerings to cater for customers with allergies, food intolerances and dietary requirements...
Romania-based Italian restaurant chain Il Calcio is set to open its first London site in Mayfair this month as the brand looks to expand in the capital.
A Parliamentary Bill which would have prevented the demolition or change of use of local pubs has been stalled, while the legality of new guidance from Cambridge City Council, also designed to protect pubs through planning laws, has been called into question.
Peter McAlister from the Culloden Estate & Spa in Belfast was last month crowned the 2012 UK Restaurant Manager of the Year by the Academy of Food & Wine Service (AFWS). He previously spent six years working with Malmaison and now hopes to use...
The Regent in Kensal Green has been relaunched by chef Jesse Dunford Wood and the team at Perritt & Perritt as gastropub Parlour; the first of two venues under the same brand following the recent purchase of The Hope in Richmond.
Nyfred has launched Toastech, a new toaster for the catering and foodservice industries which can continuously deliver a slice of toast every 25 seconds.
Hotel chains are enhancing their food operations based on customer feedback as Jurys Inn launches a new restaurant menu across its entire estate and Park Plaza is opening a new restaurant at County Hall and introducing a revamped dessert menu.
Ash Mair, the winner of Masterchef: The Professionals 2011, has revealed details of his first UK restaurant project; a London outpost for Spanish pintxos restaurant group Bilbao Berria.
MWB Group Holdings, owner of the boutique hotel chains Malmaison and Hotel du Vin, has suspended its shares from the London Stock Exchange to enable it to discuss how it will repay debts owed to its subsidiary company MWB Business Exchange.
Following a short-term residency above the Owl and Pussycat pub in Shoreditch, new steak concept Flat Iron is to move to a permanent site in the heart of Soho in December.
Michelin has named the Mark Hix-inspired Gunton Arms in Thorpe Market, Norfolk, its Pub of the Year with the release of its Eating Out in Pubs Guide 2013.
The British Hospitality Association (BHA) has welcomed the Government’s recent commitment to achieve 100 per cent sourcing of credibly sustainable palm oil by the end of 2015, despite many charities and retailers labelling the target as ‘weak’.
With cask ales back in growth, publicans will be looking to stock more of them, but what is the best way to keep beer? Conrad Boucher of automated beer line cleaning system Beer Piper, underlines the importance of keeping beer lines clean to ensure pubs...
Yorkshire-based bakers and pattissiers Just Desserts has launched its own-recipe Yorkshire Parkin for foodservice and hospitality businesses to serve up at Bonfire Night and beyond.
The team behind Latin American-inspired bar concept Barrio Bars is aiming to increase its reach across the capital with plans to add sites in Clapham, south London and Notting Hill, west London to its estate by the end of next year.
Independent hotel group Menzies Hotels has started a major renovation of the Prince Regent hotel in Chigwell as part of a £7m redevelopment programme across its 15-strong estate.
People 1st has launched the first ever Level 4 apprenticeship framework for the hospitality industry to bridge the gap between the supervisory skills gained in an apprentice’s early career and the strategic management skills required to work at a senior...
In a special audio report recorded at The Restaurant Show, Jacques Dejardin, head of operations at Jamie Oliver, reveals how the group is looking to retail, takeaway and collection, event catering and possibly all-day dining to protect its restaurants...
Miele Professional is to launch a new commercial tumble dryer which is heated using hot water, virtually eliminating running costs for hoteliers and efficiently making use of existing energy.
An independent complaints panel has ordered producer Laverstoke Park Farm to change the labels on its bottles of ale and lager because it thinks the images on them could appeal to children.
Gourmet Burger Kitchen (GBK) has revealed plans to open another five restaurants before February 2013 as the brand steps up its expansion and acknowledges the explosion in diner demand for premium burgers since it first launched.
Patty and Bun, the burger joint which has been running pop-up venues in London's Battersea and Soho, is set to open its first permanent site on James Street later this month with plans to use the concept as a springboard for future projects.
Caffe Borsa, a licensed coffee bar and eatery, is set to open early next month on the ground floor of a new event and office space following a £500k refurb of the former Royal Exchange building in Dundee.
Hilden, supplier of linen products and related services, has launched a solution for the hotel industry, fitting laundry with ultra-frequency Radio Frequency Identification (RFID) technology, making it easier to track stock.
Almost half of hospitality and leisure companies in the UK will not reach profit targets this quarter with an increasing number of business owners feeling pessimistic in outlook due to the lack of any bounce in spending during the Queen’s Jubilee and...
Barony Castle near Edinburgh will later this month be re-opened as the Mercure Eddleston Barony Castle Hotel and Spa following the sale of the property to Prestige Hotel Management.
Facewatch, the crime prevention scheme set up by Gordon's Wine Bar managing director Simon Gordon, has formed a partnership with charity Crimestoppers and the Association of Chief Police Officers (ACPO) to better tackle crime.
Nando’s, the fast-casual Portuguese chicken restaurant chain, made a £14.7m pre-tax profit in the year to 26 February 2012, marking a strong turnaround from a loss of £7.1m the previous year and bolstering the group’s reported plans to open up to another...
Pimhill Farm in Shropshire has launched a muesli which leaves out wheat or nuts, allowing hotels, restaurants and pubs to give customers with allergies or intolerances a wider choice at breakfast.
Restaurant operators are being sought for a new shopping centre in the Midlands and Bluewater has reopened its Wintergarden dining area as the potential of high-footfall shopping centres continues to be recognised by restaurant businesses.
Manchester brewer Joseph Holt has announced it has acquired two Greater Manchester pubs within the last three months as its plans to expand its estate in the North West continue.
Masterchef: The Professionals 2012, which will see the return of judges Monica Galetti, Michel Roux Jr and Gregg Wallace, will kick off on November 5, it has been announced.
Heathrow Airport has brought together a number of its restaurant operators, including Gordon Ramsay's Plane Food and Giraffe, to design a bespoke menu for a pop-up dining area which may become a permanent feature as the airport continues to update...
Historic London landmark Admiralty Arch is set to be transformed into a luxury hotel with public restaurant and bar areas after the Government announced it had leased the building out to property developers Prime Investors Capital Limited (PIC).
Hotel multi-media supplier Locatel has acquired technology company Docomo Intertouch Europe following a partnership deal with Hoist, which it says will allow it to offer a greater number of services to its customers.
Once the holder of three Michelin stars, legendary chef Marco Pierre White is now a regular face on TV, fronting shows such as Hell's Kitchen and Kitchen Wars and is the owner of eight pubs under the Wheeler's of St James name. He also co-owns...
Mitchells & Butlers restaurant brand Browns has invested £150k in launching an apprenticeship scheme in a bid to help address the staff shortage across the sector and better develop its staff for the future.
Christian Pero, the founder of Food Roots, has revealed he plans to open a group of cuisine-specific, 'educational' restaurants in London following the successful launch of In Parma which showcases protected origin products.
Cargo owner Shoreditch Bars Group is to take over the former Duke's Bar in the City of London with plans to turn into a cocktail bar and gourmet pizza restaurant.
Cozy Pub Company has announced it achieved record sales growth in the third quarter of the year and revealed it is looking for new sites sites in locations beyond its Essex base to achieve its expansion plans.
Viva Brazil, the Brazilian steakhouse restaurant chain founded in Liverpool in 2010, is preparing to open its third venue in Cardiff as part of expansion plans that see it operating eight sites by 2015.
Restaurant reservations service OpenTable, the owner of TopTable, has launched a new service for its customers which allows them to create a mobile version of their restaurant's website.
Daniel Clifford, chef-patron of the two Michelin-starred Midsummer House is to return to our TV screens next year for the next series of Great British Menu.
Jersey's family-run restaurant and catering business Jersey Pottery has confirmed plans to open its fourth restaurant on the island this year following the £4m conversion of a former Gentlemen's Club in St Helier.
