Macdonald Hotels & Resorts has been investing heavily in its estate, with a £1.4m upgrade of the spa facilities at Craxon Wood hotel in Chester and a significant refurbishment of the Alveston Manor Hotel in Stratford-upon-Avon.
Heston Blumenthal, Fred Sirieix, Chris Corbin and Jeremy King were among some of the biggest names from the hospitality industry to receive honorary awards from the University of West London’s School of Hospitality & Tourism.
Marcus Wareing Restaurants, led by the eponymous two-Michelin-starred chef, is opening a third London restaurant in Covent Garden which marks an 'exciting stage of growth' for the business.
Albert and Michel Roux Jr Roux are returning to the horseracing circuit to run a restaurant at Epsom Downs Racecourse during the world-famous Investec Derby in June.
One of Marriott’s flagship London properties has partnered with the UK’s first hotel school in a fully functioning hotel for a series of training workshops which the hotel group hopes will help to inspire the industry’s future leaders.
A new craft spirits company is set to bring spirits production back to London’s East End next month with the launch of a gin, whisky and vodka distillery and adjacent cocktail bar.
Fish & chip restaurant brand Harry Ramsden’s plans to open 50 sites in Scotland over the next five years after signing a major franchise deal with Sevenseas Ventures.
Chef Brett Sutton built a name for himself at the Eastbury hotel in Dorset, where he won numerous accolades and awards. He recently took over The White Post - a historical pub in Rimpton on the Dorset/Somerset border - with his wife Kelly.
Sales for the nation’s pub, bar and restaurant groups evened out in February, with collective like-for-like sales up by just 0.2 per cent on the same month last year.
Legendary French chef Alain Ducasse is set to launch Rivea – an informal Mediterranean restaurant situated within the five-star Bulgari Hotel in West London - in May.
The team behind 100 Hoxton have refurbished Islington bar and restaurant Zilouf's, with a new Asian-fusion menu and cocktail offering to tempt local workers.
Albion Racing Club (ARC) is making its first foray into the world of brown spirits with the UK launch of its eponymous British Spiced Malt to on-trade.
International private investment firm Starwood Capital Group has acquired hotel operator and meeting and events space provider De Vere Venues for £232m.
The shortlist for the inaugural Development Chef Awards 2014, which recognises and rewards the best menus, dishes and multi-site chefs across the restaurant and pub sector, has been announced.
A new training initiative has been launched to educate and empower young people from across Merseyside to allow them to begin their careers in the hospitality industry.
A portfolio of fourteen three-star hotels owned by the beleaguered Forestdale Hotel Group has been sold to St James’s Hotels Group for an undisclosed sum.
“Negotiating with the BBC can be a frustrating process,” said Michel Roux Jr as the legendary two-Michelin-starred chef announced he will not be working for the corporation for the foreseeable future.
With major changes gathering pace in the world of workplace pensions, BigHospitality has spoken to a number of industry experts to give you everything you need to know to ensure a smooth transition into the automatic enrolment scheme.
Heston Blumenthal’s new ‘nostalgic British restaurant’ will be called The Perfectionists’ Café and will open at Heathrow’s newly redeveloped Terminal 2 in June.
As the seventh annual National Apprenticeship Week draws to a close, BigHospitality has heard from an array of hotels, restaurants and pubs - and even Boris Johnson – all pledging their support for the initiative.
More than half (54%) of pub customers would visit a pub more often if it provided additional food occasions, and 20% would stay longer, new research from him! suggests.
US hotel management company Interstate Hotels & Resorts has secured management contracts for two ibis budget hotels, boosting its UK hotel portfolio to 49.
Restaurateur Peter Ilic is looking to take the London grab-and-go market by storm, with plans to open at least 30 outlets for his healthy fast food brand Foodilic over the next five years.
The Orchid Group has revealed plans to carry out ‘significant works’ across 13 of its businesses in this financial quarter, with more to follow in the rest of the year.
The executive chef at Marlon Abela’s two-Michelin starred restaurant The Greenhouse, in Mayfair, which has just been awarded four AA rosettes, discusses his preference for French food in an English setting.
