MasterChef: The Professionals winner Laurence Henry has left his Cleaver & Wake restaurant within Nottingham’s The Island Quarter after around one year’s trading.
Loungers says it is on track to open its projected 34 new sites in current financial year, with four sites having opened since its 200th Lounge opening on 13 September.
Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.
This week's top news stories include another new venture for Jeremy King, price hikes creating a new tier of 'hyper-luxurious restaurants', and BrewDog calling time on its Hawkes taproom.
Key industry players including Tom Kerridge, Tom Aikens and Monica Galetti have signed a letter calling on the Chancellor Jeremy Hunt to extend business rates support in his Autumn Statement.
Jamie Oliver and Jeremy King are two high-profile restaurateurs who could have called time on the sector after suffering setbacks, but both are back with something to prove.
The duo behind Restaurants Inc. have partnered with David Gleave MW to become the new custodians of Chelsea stalwart Enoteca Turi and its legendary collection of Italian wine.
Burger slinger Mother Flipper has opened its first permanent restaurant in its ‘spiritual home’ of Brockley, south London, more than a decade after originally launching as a street food outfit.
A breakthrough in the long-running rail dispute between the RMT union and train operators could ‘save the incredibly valuable festive period’ for the hospitality sector, UKHospitality has said.
The head sommelier at Hampshire’s Limewood on Fera at Claridge’s, Rioja-based winemaker Jose Gil and an unfortunate incident with a bottle of Chateau Grillet.
A fall in the number of food safety officers is ‘putting unsustainable pressure on existing teams and increasing the potential for food safety issues going unchecked’, a new study warns.
Average price hikes of 10.7% in London and 14.7% outside London are ‘swelling a new tier of hyper-luxurious restaurants’, the new edition of Harden’s London Restaurants claims.
Four out of ten consumers plan to spend less on socialising this Christmas with household budgets squeezed by high interest rates and sticky inflation impacting festivities this year, according to a recent survey from RSM UK.
The Government is to introduce new minimum service level regulations to mitigate disruption and ensure public services continue to operate if strikes are called.
Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.
The Peninsula London’s Chinese restaurant is an opulent-yet-refreshingly-bold affair that celebrates the ‘spice-trade union of Asian and British cultures’.
The CEO and founder of Sixco Limited, the group behind tasting menu restaurant brand Six by Nico, on what makes a good leader, being decisive, and business evolution.
Hospitality trade bodies have reasserted calls for the Government to extend business rates support, after new data showed inaction would force operators to reduce investment and cut staffing levels.
The Roux family is marking 40 years of its high-profile Roux Scholarship cooking competition with a change of location and the addition of Emily Roux to its judging panel and board of directors.
Helen Graham has stepped down from her role as executive chef of meat-free Middle Eastern restaurant Bubala after five years in order to pursue ‘some exciting solo projects’.
The owner of Drummond Street's Raavi Kebab on the challenges of HS2, Ravi Shankar, and how her area came to be a hotspot for sub continental restaurants.
McDonald’s has found itself the target of apparently pro-Palestinian protests this week with activists releasing rodents into several of its UK restaurants.
This week's top news stories include Byron's estate falling to single figures, Simon Attridge joining Claridge’s as culinary director, and Ashley Palmer-Watts being named as co-founder of The Devonshire.
